easy baked chips

Easy 2-Ingredient Brown Rice Chips (oil-free, V, GF)

cooked brown rice

(355 mL) water

(52 g) flaxseed meal

salt

Preheat oven to 350F/180C. Spray 2 large (18x13...

Preheat oven to 350F/180C. Spray 2 large (18x13 inch/45 x 32.5 cm) baking sheets with nonstick cooking spray.

In a blender or food processor, blend the...

In a blender or food processor, blend the cooked, cooled brown rice, water, flaxseed meal, and optional salt. Process until smooth, stopping once or twice to scrape down the container.

Pour half of the batter on each of...

Pour half of the batter on each of the 2 prepared baking sheets. Using a spatula or the back of a spoon, spread in a single layer to cover (almost completely) the baking sheets in single layers.

Bake in the preheated oven for 45 to...

Bake in the preheated oven for 45 to 50 minutes until the batter on each looks like a golden brown, lacy cracker (the batter will crisp up and away from the baking sheet.

Turn off the oven. Keep the baking sheets...

Turn off the oven. Keep the baking sheets in the oven for 30 minutes longer.

Remove the baking sheets and let the chips...

Remove the baking sheets and let the chips cool completely before breaking up into chip-size pieces.

Enjoy plain or with your favorite dips and...

Enjoy plain or with your favorite dips and dunks!

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Top 1 easy baked chips recipes from across the web

The most viewed easy baked chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy 2-Ingredient Brown Rice Chips ...

The most viewed easy baked chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine