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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calceasy 2-ingredient chocolate shell for ice cream
sweetsandthankyou.com
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Author : Sweets & Thank You
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a microwave-safe bowl, combine chocolate chips and coconut oil.Next, microwave in 20-30 second increments, stirring well between each one. (I recommend a lower power setting (like MELT or DEFROST) if you have one for extra caution.)
Step 2
until the residual heat from the chocolate has melted them.
Step 3
The chocolate sauce should be totally smooth and glossy.
Step 4
. If you’re adding any mix-ins (like salt, vanilla, peppermint extract, etc.) stir those in at this point.
Step 5
so it doesn’t instantly melt the ice cream. I transfer mine to a jar for easy storage and pouring.
Step 6
It’ll only take a minute or so!