magic shell

2-Ingredient Vegan Magic Shell! The perfect topper for ice cream, milkshakes and more!

How to Make Magic Shell

Tbsp coconut oil

Add chopped chocolate and coconut oil to a small mixing bowl and microwave in 30-second increments until fully melted and creamy, stirring occasionally to aid in the melting process. If you don't have or don't use a microwave, melt over a double boiler on the stove top.

Now you have magic shell! To use, spoon over cold desserts, such as ice cream, Peanut Butter Chocolate Banana Milkshakes, or frappuccinos!

A super easy recipe for Homemade Magic Shell with only two ingredients. It&#039;s the perfect topping for your favorite ice cream!

Homemade Magic Shell

chocolate chips

refined coconut oil

Stir together chocolate chips and coconut oil in a medium microwave-safe bowl. Place in microwave and cook on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth.

Remove from the microwave and let it cool uncovered (stirring every 5 minutes so it cools evenly), until the chocolate is barely warm - about 20 minutes.

Pour over ice cream. Let sit for 30 seconds to harden and then enjoy!

In 2 simple ingredients you&#039;ll be enjoying that famous crackle as you dig into a bowl of chocolate laden ice cream!

Homemade Ice Magic

Dark Chocolate of choice

tsp Coconut Oil

Your choice of flavoured extract

ice cream

In a microwave safe bowl place your chocolate and coconut oil. Place into a microwave for 30 seconds on high to melt together.

Remove from microwave and give a good stir, ensuring your get all the chocolate from the bottom and corners. Pop back into the microwave for another 30 seconds.

Repeat steps until you have a silky, chocolate mixture. If you want to add any essence or extracts do so now. Be sure to only add a drop or two, you won&#039;t need much in terms of flavour. But if you add too much you&#039;ll seize your chocolate.

If chocolate thickens a little too much and it no longer runs smoothly after you add your essence you can add another 1/2 tsp of coconut oil and stir together until it melts (do not place in the microwave again).

Use immediately! Pour over a big bowl of your choice of gluten and/or dairy free ice cream and within seconds it will harden to that famous chocolate shell! Finish with sprinkles, 100s and 1000s, chopped nuts or any other type of topping you like!

A unique and delicious ice cream topping, this S&#039;mores Magic Shell is filled with chocolate, graham crackers and marshmallows in every bite!

S'mores Magic Shell

milk chocolate, (chopped)

coconut oil ((solid not liquid))

mini marshmallows, (chopped)

graham crackers

Place the chocolate and coconut oil into a small microwave-safe bowl.

Heat in thirty-second intervals, mixing each time until all the chocolate is melted.

Add in the marshmallows and graham crackers.

Stir until everything is combined.

Pour over ice cream and allow a few seconds for the chocolate to set.

This homemade magic shell topping recipe adds a perfect chocolatey crunch to your favorite scoop of ice cream!

Easy 2-Ingredient Chocolate Shell For ice Cream

Cup (6 oz/170 grams) semisweet

Tablespoons Coconut Oil

In a microwave-safe bowl, combine chocolate chips and coconut oil.Next, microwave in 20-30 second increments, stirring well between each one. (I recommend a lower power setting (like MELT or DEFROST) if you have one for extra caution.)

Melt until the chocolate has just a few tiny bumps of chocolate chips left and stir

until the residual heat from the chocolate has melted them.

The chocolate sauce should be totally smooth and glossy.

Add flavors if you want

. If you&#8217;re adding any mix-ins (like salt, vanilla, peppermint extract, etc.) stir those in at this point.

Transfer to a jar &amp; let it cool a minute or two

so it doesn&#8217;t instantly melt the ice cream. I transfer mine to a jar for easy storage and pouring.

Pour over ice cream or frozen treats and watch it harden! 

https://www.youtube.com/watch?v=0lmeIZH-egM

Easy 2-Ingredient Chocolate Shell For Ice Cream - This homemade magic shell topping recipe adds a perfect chocolatey crunch to your favorite scoop of ice cream! 

►GET THE FULL RECIPE + MORE FLAVORS TO TRY HERE: https://sweetsandthankyou.com/magic-chocolate-shell/
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►In This Video (affiliate links):
Pretty white saucepan: https://bit.ly/30modJN
Mint spatula: https://bit.ly/3DCV1wC
My favorite chocolate chips: https://bit.ly/3DzjDpY
Refined coconut oil (for a more neutral taste): https://bit.ly/3mK4Q4N
Jars: https://bit.ly/30foDBz

Easy 2-Ingredient Magic Chocolate Shell

Learn how to make Homemade Magic Shell. Hint: it&#x27;s super easy only requires 2 ingredients. This homemade magic shell is a fun addition to any ice cream dessert night, plus it can be used as dipping chocolate.

How to Make Homemade Magic Shell

chocolate chocolate

coconut oil

Combine the oil and the chocolate in a...

Combine the oil and the chocolate in a small saucepan.

Heat over low heat, stirring periodically, just until...

Heat over low heat, stirring periodically, just until the mixture is melted and comes together.

Transfer to a tall glass or cup -...

Transfer to a tall glass or cup - one that is deep enough to accommodate the popsicles, but preferably skinny so that the chocolate fills the glass.

Let cool until it is room temperature to...

Let cool until it is room temperature to the touch, but still liquid, about 15 minutes.

Pour or drizzle the liquid magic shell on...

Pour or drizzle the liquid magic shell on top of cold ice cream.

Wait 15 - 30 seconds for it to...

Wait 15 - 30 seconds for it to harden. Shell with be hardened when the chocolate coating transforms from a glossy/shiny coating to a matte finish.

Test by lightly tapping the chocolate shell. If...

Test by lightly tapping the chocolate shell. If it is hard it will sound hollow.

Dip popsicles (or other things you want to...

Dip popsicles (or other things you want to coat with a hard chocolate shell), pour the liquid magic shell into a tall, narrow glass.

Dip the item in the glass, making sure...

Dip the item in the glass, making sure to coat all sides.

Hold the item over the glass to allow...

Hold the item over the glass to allow any excess chocolate to drip off and the chocolate to harden to the touch.

Then, transfer to a parchment paper lined baking...

Then, transfer to a parchment paper lined baking sheet while you repeat with the remaining items

For popsicles, or other frozen items, transfer them...

For popsicles, or other frozen items, transfer them to the freezer after dipping so the centers stay frozen.

https://mediavine-res.cloudinary.com/video/upload/a2rpq2ofmmskixjroque.mp4

How to make homemade magic shell with only 2 ingredients - and it takes less than 5 minutes!

HOW TO MAKE HOMEMADE MAGIC SHELL

Homemade molten lava cakes are way easier to make than you&#x27;d think, and that hot fudge oozing out is such a crowd pleaser! Don&#x27;t forget to serve with a scoop of ice cream! 

Chocolate Molten Lava Cakes

Box Duncan Hines Fudge Cake Mix

Large Eggs

Cup Sour Cream

Cup Milk

Cup Oil

Vanilla Ice Cream (for serving)

Chocolate Shell Ice Cream Topping (for serving)

Caramel Sauce (for serving)

Can Sweetened Condensed Milk (14-oz.)

Bag Semi Sweet Chocolate Chips (12-oz.)

Tablespoons Unsalted Butter

Pure Vanilla Extract

Salt

Cups Chocolate Chips ((we do

Cup Coconut Oil

In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.

Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.

Turn the cakes out onto their tops creating a "volcano" and allow to cool.

Using a pairing or serrated knife, gently cut a&nbsp;hole out of the center without going clear to the bottom.

Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.

Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.

Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds.

Top with ice cream, caramel, and magic shell.

Make the Lava Cakes:

Melt all of the ingredients in a medium sauce pan over medium heat.

Bring to a boil, stirring constantly.

Continue to boil and stir for two minutes.

Remove the pan from the heat and continue to stir for one minute.

Allow the fudge sauce to cool.

Make the Hot Fudge:

Place the chocolate in a microwave safe bowl along with the coconut oil and slowly heat for 30 second intervals, stirring often until melted.

Serve over cold ice cream and it will harden.

Make the Magic Shell:

Use a grapefruit spoon with a serrated edge and narrow bowl to cut the fudge hole. Easy to see the depth and size. You can sometimes pick up a single cheap one at large grocery stores.

Made this last year for my husbands birthday. He’s obsessed with Chili’s and especially their lava cake. He was so impressed with this and heavily praised it for weeks. Naturally, I’m making it again this year. Very easy to do and tastes like the real thing! I did go ahead and buy the large cupcake tin, and I’m glad I did since I’ll probably be making this once a year for the rest of my life.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1485279540/idyrc2d56nwse64vopan.mp4

Copycat chili's molten lava cakes recipe is way easier to make than you probably think and that hot fudge oozing out is such a crowd pleaser!

Learn how to make your own magic shell with our Magic Shell recipe! This is a copy cat recipe that you can make just as good as the store-bought stuff.

Magic Shell recipe

Place the chocolate and coconut oil into a microwave-safe bowl

Heat the chocolate chips and coconut oil in 30-second intervals in the microwave, mixing in between each time, until it forms a smooth sauce.

Once fully melted you can enjoy by pouring over your favorite frozen treat and watch as it magically hardens.

Homemade magic shell or chocolate whizz! 2 ingredients and 2 minutes and you have an awesome crackly chocolate shell for your ice-cream!

Homemade Chocolate Whizz (Magic Shell)

dark chocolate (or any chocolate you like)

TBSP coconut oil

Break chocolate into pieces and put in a microwave safe bowl. Add coconut oil and microwave for 30 seconds. Take it out of the microwave, give it a stir, then put it back in for a another 30 seconds. Remove from microwave and stir until the chocolate is fully melted and the sauce is smooth. If it needs longer, put it back in the microwave. Store in an airtight container at room temperature. You may need to heat sauce slightly before using if it has been a little while since you last used it. Pour on ice-cream and leave for 30 seconds until the sauce is hard.

White is great couple drops of food colour and can have all sorts of fun with kids

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Top Tags

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