Step 1

In a large mixing bowl, whisk together flour, baking powder and salt.

Step 2

Add natural sour cream and stir with a wooden spoon.

Step 3

Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.

Step 4

Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.

Step 5

Form each dough piece into a ball and roll out with a rolling pin into a thin circle.

Step 6

Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.

Step 7

Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.

Step 8

Remove from skillet and repeat with remaining pieces of dough.