2 ingredient flatbread

Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.www.crunchycreamysweet.com

Easy 2-Ingredient Flatbread Recipe

all-purpose flour

baking powder

salt

sour cream or Greek yogurt

In a large mixing bowl, whisk together flour, baking powder and salt.

Add natural sour cream and stir with a wooden spoon.

Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.

Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.

Form each dough piece into a ball and roll out with a rolling pin into a thin circle.

Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.

Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.

Remove from skillet and repeat with remaining pieces of dough.

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Top 1 2 ingredient flatbread recipes from across the web

The most viewed 2 ingredient flatbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy 2-Ingredient Flatbread Recipe

The most viewed 2 ingredient flatbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine