Step 1

Preheat your oven to 350°F (175°C). Lightly spray an 8x8-inch baking dish with oil to prevent sticking.

Step 2

In a large bowl, add the lemon curd to the cake mix. Stir until fully combined. The batter is very thick.

Step 3

Transfer the mixture into the prepared baking dish. Spread it evenly using a rubber spatula.

Step 4

Bake for 35-40 minutes, or until the top is slightly golden brown and set. Don’t overbake. Check with a toothpick at 35 minutes. If it comes out clean it is done.

Step 5

Allow the pudding cake to cool before dusting with powdered sugar, if desired.