Step 1

Slice up your pineapple, remove the core and roughly chop the insides.

Step 2

Place the pineapple pieces into a blender or food processor along with the coconut milk and blend smooth.

Step 3

If you want to serve the ice cream inside the pineapple, slice off the top of the pineapple and remove the insides, making sure to discard the tough core.

Step 4

Once your pineapple and coconut milk are blended together, pour into your hulled pineapple or into a container you would like to serve it in.

Step 5

Freeze for a minimum of 6 hours or overnight.