nice cream

Rich, dreamy, creamy... How to make 4 ingredient chocolate peanut butter banana ice cream that's good for you. How to freeze your bananas, and flavor combinations. Vegan, dairy free.

4 Ingredient Chocolate Peanut Butter Ice Cream

bananas (frozen)

almond milk (or milk of choice)

peanut butter (natural)

cocoa powder

Place all ingredients into a high powered blender or food processor

Blend until smooth

Serve immediately as 'soft serve' or freeze for 2 hours or more for firmer ice cream.

This chocolate peanut butter nice cream tastes like eating a frozen peanut butter cup!

Chocolate Peanut Butter Nice Cream

frozen overripe bananas

peanut butter, (or allergy-friendly sub)

tbsp dutch cocoa or chocolate protein powder

tsp pure vanilla extract

salt

Make sure the bananas are at least partially brown before chopping and freezing them. Combine all ingredients in a blender, food processor, or Vitamix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana. (If you’re not using a high-speed blender like a Vitamix and don’t want to add any liquid, simply thaw the bananas a bit before blending.) Either serve immediately as soft serve, or freeze for up to an hour before scooping out with an ice cream scoop for the classic ice-cream look. This tastes best the day it is made, but you can technically freeze leftovers for up to a few weeks and thaw before serving.View Nutrition Facts

https://www.youtube.com/watch?v=lphZwiXjOhU&feature=emb_title

Rich, creamy, dark, chocolate peanut butter banana ice cream or soft serve that can be sugar free, gluten free, and completely vegan. 

For the full recipe, visit: https://chocolatecoveredkatie.com/2017/07/31/chocolate-peanut-butter-nice-cream/

The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.

Banana Ice Cream

bananas, peeled, chopped and frozen until solid

Place the frozen banana in a food processor and pulse a few times to start breaking it down.

Once it&#8217;s fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.

Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.

I added almond butter, cocoa powder and banana and made it in my food processor. Worked great!! Kids and even husband loved it. So happy to have a healthy, easy dessert option. We'll try a bunch of fun toppings next time to make sundays!

This is SO yummy! I just added cocoa and a bit of natural peanut butter to mine. I couldn’t believe how good it was.!

Amazing. Made the strawberry version and it was SO yummy!

I made this recipe with cocoa and two packets of Stevia and three dates.  I it came out very well just like the ice cream that you would buy in the store.  I will make it again.

AMAZING. I made the strawberry version and added some coconut milk. So, so good. I will make this all the time now!

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Banana Berry Nice Cream Recipe by Tasty

bananas

mixed berry

vanilla extract

almond milk

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

https://vid.tasty.co/output/146778/landscape_480/1569516833

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