Step 1

In a small bowl, combine sauce ingredients as listed above. Set aside.

Step 2

Soak your lo mein noodles in hot boiling water for 15-20 seconds just until loosened. Strain immediately.

Step 3

In a large skillet or large wok, on medium-high heat, heat vegetable oil. Add carrots, red bell pepper, snow peas, mushrooms and napa cabbage. Add 1/4 cup water around the pan to help cook the veggies until softened, about 1-2 minutes. It's okay if there's still some water in the base of the pan.

Step 4

Add in cooked noodles and prepared sauce. Toss everything together until noodles are coated in sauce and sauce has slightly thickened. Garnish with green onions and enjoy!