Easy 3-Ingredient Blueberry Dump Cake
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 12
Author : Sandra Flegg
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Spray the bottom of a 9x13-inch baking dish with non-stick cooking spray.
Step 3
Spread two cans of blueberry pie filling into the bottom of the 9x13-inch baking dish. Spread out evenly with a spatula.
Step 4
Sprinkle dry cake mix on top of the blueberry pie filling in baking dish.
Step 5
Cut but into squares and place evenly on top of the cake mix. Do not stir. The butter will melt and form a crust as it's baking.
Step 6
Bake in 350°F oven for 50 to 55 minutes until light golden brown and bubbling at the edges.
Step 7
Serve plain or with whipped cream or a scoop of vanilla ice cream and enjoy!