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easy 3-ingredient low-fat graham cracker crust

5.0

(1)

www.skinnytaste.com
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Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Place all the ingredients into a food processor and pulse a few times.

Step 3

Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.

Step 4

Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.

Step 5

Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.

Step 6

Bake until the edges are golden, about 8 to 10 minutes.

Step 7

Remove from the oven and let the crust cool on a wire rack, before filling.

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