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Step 1
Preheat oven to 375°F.
Step 2
Place all the ingredients into a food processor and pulse a few times.
Step 3
Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
Step 4
Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
Step 5
Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
Step 6
Bake until the edges are golden, about 8 to 10 minutes.
Step 7
Remove from the oven and let the crust cool on a wire rack, before filling.