Step 1

Line a square pan or loaf pan (my recommendation) with parchment paper, leaving some overhang for easy removal.

Step 2

You can melt the vegan chocolate chips in a microwave or with a double boiler. If you use a microwave, make sure to use a microwave-safe bowl and melt for 15 second intervals to prevent burning.

Step 3

Add the sweetened condensed coconut milk, SunButter, and melted chocolate together in a large bowl and mix until smooth and creamy.

Step 4

Pour the fudge mixture into a loaf pan.

Step 5

Use a silicone spatula to smooth the top of the melted fudge, ensuring an even layer.

Step 6

Place the baking dish in the refrigerator and let the fudge chill for at least 2-3 hours or until it's set.

Step 7

Once the fudge is completely set, lift it out of the pan using the parchment paper overhang.

Step 8

Place it on a cutting board and cut it into squares or desired shapes.

Step 9

Your vegan SunButter fudge is ready to be enjoyed! Serve it at room temperature for a softer texture or chilled for a firmer bite.