A delicious and easy peanut butter cookie recipe that is made with Splenda sweetener.&nbsp;

Easy 4 Ingredient Splenda Peanut Cookies

Splenda Granulated Sweetener

vanilla extract

Preheat oven

Prepare baking sheet

Line a baking sheet with parchment paper.

Combine ingredients

Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator for 15 minutes.

Form dough balls

Form tablespoons of dough and place them out 2″ apart on a parchment paper lined cookie sheet. Using a fork, gently press down and cross hatch the cookies.

Bake

Bake for 8-10 mins. Check cookies at the 8 minute mark if using a dark cookie sheet to prevent burning.

Cool

Thank you for sharing this recipe. I am 3 years post bariatrics sleeve. I have to be extremely careful with calories and sugars. I modified this cookie recipe slightly. Instead of pre-made peanut butter, I replaced it with 1 cup of powdered peanut butter (Walmart brand). I can't tolerate egg whites, so I used yoke only. 
By doing this I was able to reduce the carbohydrates and calories per cookie even more.

I made a batch of these cookies.  They are very tasty but somewhat dry. How can I make them moister?

WOW!!!!  So happy I saw your recipe. I have a condition that is  triggered by sugar so when this came up I was excited to try. I did and I’m in heaven now.  I looked at reviews and decided to add the almond flour because I love almond and extra vanilla but it was still your recipe that got me there. Please keep going with your sugarless ideas. So many people need it. Thank you

This recipe is so easy and delicious. They are just firm enough and melts in your mouth. Love it!

Hi Amy,
Could I use Splenda Naturals Stevia instead? Do you think the measurements would be the same? My husband bought a boatload of this and I need to use some of it up. Thanks! Susan

easy 4 ingredient splenda peanut cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 15

Ingredients

Instructions

Top Similar Recipes from Across the Web