Step 1

Preheat oven to 375 degrees. Grease a 9x13 baking pan with non-stick cooking spray.

Step 2

Add chicken, 1/2 cup of salsa, and 1/4 teaspoon salt to a bowl. Mix until combined. Season to taste with salt and pepper.

Step 3

In another small bowl whisk remaining 2 cups of salsa, sour cream, and 1/4 teaspoon salt together. Season to taste with salt and pepper. Spoon enough of the sauce into the the prepared pan to lightly coat the bottom.

Step 4

Set aside 1 1/4 cups cheese to top the enchiladas. Place filling in the tortilla and sprinkle with a little bit of the remaining 3/4 cup cheese. Roll up and place in the prepared pan, seam-side down. Continue with remaining tortillas.

Step 5

Pour the remaining sauce over the enchiladas. Sprinkle with remaining cheese. Bake in the oven until cheese has melted and enchiladas are bubbling and hot, about 25-30 minutes. Serve with your favorite garnishes.