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easy 5 ingredient marsala mushrooms

5.0

(7)

dishingouthealth.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

easy side dishes glazed mushrooms holiday side

Ingredients

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2 Tbsp. extra-virgin olive oil1 lb. crimini (baby bella) mushrooms, sliced3 small shallots, peeled and quartered2 garlic cloves, minced2 tsp. fresh thyme leaves or finely chopped rosemary ((optional))3/4 cup Marsala cooking wine ((typically found in the vinegar and cooking oil section))3 Tbsp. crème fraîche ((sub mascarpone cheese))1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper

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Instructions

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Step 1

Heat olive oil in a large skillet over medium-high. Once hot, add mushrooms and shallots; cook 7 to 8 minutes, stirring only occasionally, until soft and golden. Add garlic and thyme; cook 2 more minutes.

Step 2

Pour in marsala cooking wine and simmer mixture for 5 to 6 minutes, until the wine reduces by about two thirds.Stir in crème fraîche (or mascarpone) and season with salt and pepper. Continue cooking and stirring mixture until the marsala sauce is smooth and thickened.

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