Step 1

Whisk together garlic and herb cheese, cream cheese and milk until smooth. Scoop into a plastic zip-top bag, zip closed and snip on bottom corner.

Step 2

Pipe about a half teaspoon of the cheese mixture onto each cracker. You may need more for larger crackers.

Step 3

Top each cracker with a piece of smoked salmon.

Step 4

Garnish with capers or fresh herbs (optional). Serve immediately, or refrigerate until ready to serve.