salmon bites

These easy 5 Ingredient Smoked Salmon Bites are easy to make for your next party, and taste amazing! Your guests will love these crackers topped with a flavorful garlic herb spread and smoked salmon. (gluten-free)

Easy 5 Ingredient Smoked Salmon Bites

oz garlic and herb Gournay cheese,

oz 1/3-less-fat cream cheese

tbsp milk

crackers of choice, gluten-free

oz smoked salmon,

Optional toppings: capers, fresh dill, basil or parsley

Whisk together garlic and herb cheese, cream cheese and milk until smooth. Scoop into a plastic zip-top bag, zip closed and snip on bottom corner.

Pipe about a half teaspoon of the cheese mixture onto each cracker. You may need more for larger crackers.

Top each cracker with a piece of smoked salmon.

Garnish with capers or fresh herbs (optional). Serve immediately, or refrigerate until ready to serve.

Sweet and Savory Salmon Bites

Salmon Fillets

Bachans Japanese BBQ Sauce

Lane's Q-Nami Rub

Green Onions

Q-Nami and Bachans Bundle

Remove the salmon skin and Cube into 1 inch Cubes

Put cubes in a zip lock back with 1/2 cup of Bachans BBQ Sauce, 1/4 cup brown sugar, and 1 tablespoon Q-Nami Rub - Shake to fully mix together.Place in refrigerator and marinate for an hour.

Set your grill/stove to 275 degrees

Place your Marinated Salmon cubes in a pan or on rack grates in a pan. Season tops with our Q-Nami Rub

Cook indirect for an hour and a half total cook time. Every 30 minutes add a drizzle of Bachans over the top of each bite. 

Optional - Top with Sesame seeds or green onion

Try this fool proof method for cooking perfectly succulent salmon every time. Teriyaki glazed Air Fryer Salmon Bites stay juicy and tender on the inside as they cook in the air fryer. Coated in a tasty teriyaki glaze, they make a great snack, appetizer, or easy weeknight dinner that&#x27;s ready in under ten minutes.

PRO TIP: Double the sauce to use as a dip or drizzle sauce.

Air Fryer Salmon Bites

lb Salmon Filet

Tablespoon Olive Oil

Tablespoon Soy Sauce

Pepper

Tablespoons Teriyaki Sauce (store bought)

Tablespoon Honey

Garlic Powder

sesame seeds as garnish (optional)

Tablespoons chopped green onion

Honey Teriyaki Sauce

black pepper

garlic powder

Use a sharp flexible knife to remove the...

Use a sharp flexible knife to remove the skin from the salmon filet. Slice the salmon into one inch cubes and set aside.

If using store-bought Teriyaki Sauce, mix the olive...

If using store-bought Teriyaki Sauce, mix the olive oil, soy sauce, ground black pepper, honey, and garlic powder with the teriyaki sauce in a small bowl. If using my Honey Teriyaki Sauce, simply mix 1/2 cup of the sauce with the olive oil and half teaspoon black pepper. PRO TIP: Double the sauce to use as a dip or drizzle sauce.

Use a brush to completely coat the salmon...

Use a brush to completely coat the salmon cubes with the teriyaki mixture.

Preheat air fry to 400 F then arrange...

Preheat air fry to 400 F then arrange the salmon cubes in the basket, ensuring they do not touch.

Air fry for 5-7 minutes until the salmon...

Air fry for 5-7 minutes until the salmon reaches your preferred doneness, flipping the salmon pieces halfway through the cook time. For rare salmon, the internal temperature should range between 110 °F to 125 °F. Medium rare will have an internal temperature 125 °F – 130 °F while 140 °F is well-done.

Serve warm garnished with sesame seeds.

https://mediavine-res.cloudinary.com/video/upload/j9jakz135qae1bvkm5xu.mp4

Try this fool proof method for cooking perfectly succulent salmon every time. Teriyaki glazed Air Fryer Salmon Bites stay juicy and tender on the inside as they cook in the air fryer. Coated in a tasty teriyaki glaze, they make a great snack, appetizer, or easy weeknight dinner that’s ready in under ten minutes.

Salmon Bites are a flavorful and delicious meal that is quick and easy to make with a handful of simple ingredients. Bite-sized portions of salmon are cooked until tender with crispy, golden edges and coated with a homemade, sweet and sticky Asian glaze. 

Salmon Bites

salmon

+ 1 teaspoon vegetable oil, divided

paprika

salt

soy sauce

honey

sesame oil

lemon juice

In a medium mixing bowl, add chopped salmon, 1 teaspoon oil, paprika, garlic powder, salt, and pepper. Toss well to coat and set aside for 10 minutes.

Heat remaining oil in a large skillet over medium-high heat until the hot oil sizzles, about 1-2 minutes.

Sear the salmon pieces (skin side down first) until golden browned and fully cooked, about 5-6 minutes per side. Do not move the salmon around during cooking. When salmon is cooked, the flesh will turn opaque, and it will flake easily when you insert a fork.

In a small mixing bowl, whisk together soy sauce, honey, sesame oil, and lemon juice until smooth.

Pour the sauce over the salmon. Toss well to coat the salmon bites in the sauce and cook for another 1-2 minutes until browned.

Use tongs to remove the salmon bites and place on a serving plate. Garnish with white sesame seeds and serve immediately.

WOW this was amazing! I never cook fish with the skin on, but it works here. one of the best salmon dishes that I have had. Thank you!

These easy smoked salmon canapes with cream cheese are the perfect appetizer or starter for parties. With only 4 ingredients required, salmon bites are both simple to make, and taste amazing!

Smoked Salmon Canapes

crostini

cream cheese ((spreadable

dill

Place the blinis or crostinis on a serving tray or cutting board.

Spread a thick layer of cream cheese on top of crostinis or blinis.

Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1635882189/j0a0rwy64doxe3lw7knw.mp4

Smoked salmon canapes are fantastic appetizers or finger food, and perfect for entertaining. Smoked salmon, dill and cream cheese are layered on top of blinis or crostinis to create an easy savory starter.

I&#39;m obsessed with these air fryer salmon bites! It&#39;s an easy salmon recipe that produces perfectly tender, bite-sized pieces of salmon to add to your bowls for a quick lunch on busy days!

Hot Honey Air Fryer Salmon Bites

Salmon filets, chopped into cubes ((392 g))

tsp Hot honey ((10 g))

tsp Kosher salt

Garlic powder

Paprika

tsp Olive oil ((5 g))

Thaw the salmon.

If your salmon is frozen, thaw it by placing it in the fridge overnight or in a bowl of water for about 30 minutes.

Preheat the air fryer.

Preheat the air fryer to 400 degrees F while you prep your salmon.

Prep the salmon.

Pat the salmon dry and chop it into bite-sized cubes.

Season the salmon bites.

Drizzle the cubed salmon with hot honey, and sprinkle it with seasoning. My measurements are estimates since I really just sprinkle everything on top.

Air fry the salmon bites.

Spray the salmon with a quick mist of olive oil spray and add it to your preheated air fryer. Cook at 400 degrees F for 5-7 minutes.

Enjoy!

Enjoy these salmon bites on rice bowls or salads, or tucked into tacos or wraps. We love them over rice with cucumbers, carrots, avocado, and a little sriracha mayo!

My family has had its share of Salmon - I’m a native Seattleite for whom this blessed fish is its own prominent food group. Unfortunately, my picky family members don’t share my undying love of the fish. BUT THIS RECIPE HAS RENEWED THEIR LOVE! After many failed attempts at converting them back to the one true way that is regular salmon consumption, they declared this preparation “the best salmon they have ever had!!!” Requested “you should always make salmon this way!” And my husband even declared it as on par with a memorable dish he enjoyed at Nobu years ago!

Thank you, thank you Lillie for bringing salmon back into my family’s hearts! I loved it, too.

Wow wow wow this is goood! My teenage son and I love salmon but it always intimidates me. I don’t have an air fryer so I just used my oven at 400 for around 15min (I didn’t cut up my filets). I also didn’t make the mayo but I’m sure it’s delicious. We had the salmon over rice with broccoli and I will certainly be making this again! Thank you!!

I made this recipe last night and my husband has declared this is THE only way he wants me to fix salmon in the future. It was delicious. I followed the recipe per the instructions and I served the salmon bites with rice, sliced cucumber and sliced avocado. I also prepared the mayonnaise sriracha sauce to drizzle on the top. Perfection!!

I was skeptical about fish in the air fryer but these salmon bites are delicious! Wonder if any other type of fish can be cut up and cooked in this way?

This recipe is so filling and delicious. My husband loves it too. I love how easy it is and quickly it comes together.

This is a winner!! So good, healthy, easy and quick!! I have made this twice so far, first time with regular honey and the second with hot honey once I got it! Wow, with honey it  good but the hot honey it made it even better! Light, fresh and delicious! I have already shared it with several friends!

Oh my gosh Lillie! This salmon was amazing! From the hot honey to the Sriracha mayo! Wow! The flavors were amazing! My new favorite way to make salmon! Thank you!

Bang Bang Salmon is the perfect weeknight dinner option when you need something quick and delicious that the whole family will love. Cook the salmon in 10 minutes for a quick weeknight dinner or meal prep them for lunches the next day.

Bang Bang Salmon

(4-6 ounce) center

olive oil

smoked paprika

For serving: coconut rice, cauliflower rice,

mayonnaise ((I use Primal Kitchen))

Tablespoons Thai sweet chili sauce ((Note 1))

sriracha ((Note 2))

Preheat the oven to 425°F. Line a large baking sheet with parchment paper. To remove the salmon skin, place your hand on top of the salmon filet and use a sharp knife to slice parallel along the skin, cutting as closely to the skin as possible so you don't leave any salmon flesh. Cut the salmon into 1-inch chunks, making sure they're even sizes so they cook evenly.

Place the salmon chunks on the prepared baking sheet and pat them dry with paper towels. Drizzle with olive oil and sprinkle with salt, pepper, and paprika. Toss to coat and spread them out into an single layer.

Bake in the preheated oven for 7-9 minutes or until the internal temperature of the thickest part of the salmon reaches 135°F and the salmon is golden brown. Pulling the salmon from the heat at 125-140 allows for 5-10° of carryover cooking while it rests. The cooking time may vary depending on the size of salmon and your oven so always use a meat thermometer for best results. Note 4 air fryer salmon.

While they're baking, make the spicy sauce. Add all of the bang bang sauce ingredients to a small bowl and mix until combined. Drizzle some of the creamy sauce over the salmon bites before serving and serve extra sauce on the side.

To make salmon bowls, add my favorite coconut rice to the bottom of a serving bowl. Top it with the bang bang salmon bites, roasted veggies or cucumber salad (Note 3), green onions, and toasted sesame seeds. Drizzle a generous helping bang bang sauce on top.

This was such a delicious recipe! It was also super quick and easy. For having a short list of ingredients, it had a lot of flavor. I will definitely be saving this to make again!

This recipe is a keeper! Super easy prep &amp; absolutely delicious. My husband is less than enthusiastic about salmon, but cleaned his plate tonight! Served this with the coconut rice &amp; cucumber salad.

This is so delicious!  Just the right amount of kick too!  Thanks for sharing,  this will definitely be added to meal rotation.

Delicious! We air fried the salmon and it's our new favorite way to cook it. Sauce was good. We used Greek yogurt instead of mayo and it wasn't like the original but it was still good.

AMAZING! My son said it was phenomenal. I had some cod that I didn't want to go bad so I mixed the 2 and also added avocado to the bowl. I am obsessed and will be making this on repeat. The cucumber salad is so delicious - I will be making this to eat just as a snack as well! It was so easy to put together especially after a long day at work! Thank you.

Made this for my family and there was not a single bite left over.

This is AMAZING. I don't often leave reviews but had to on this one. It is so easy and delicious.

I added diced pineapple which I would highly recommend! Adds a burst of flavor that goes perfectly with the salmon/cucumber salad/coconut rice. Making another batch as we speak!

Absolutely the best! Delicious quick healthy meal! Everyone went back for seconds! The salmon is super flavorful. We served over rice and drizzled the sauce on top.

Bang Bang Salmon Bites are a delicious and easy meal that comes together in 20 minutes flat! The salmon is roasted in the oven to tender and flaky perfection and then topped with a homemade bang bang sauce for a flavorful dish that goes with just about anything!

Bang Bang Salmon Bites

lbs Salmon Filet

tbsp Mayo

tsp Onion Powder

tsp Garlic Powder

tsp Chili Powder

tsp Garlic Paste

Garlic Salt and Pepper ((as desired))

Mayo

Thai Sweet Chili Sauce

tbsp Sriracha

tbsp Soy Sauce

Honey

Garlic ((grated

Preheat the oven to 450 degrees F. 

Start by patting the salmon dry and removing the salmon skin. (If using frozen salmon, make sure it has thawed completely before removing the skin) Use a sharp knife to make a cut between the skin and the flesh of the salmon and then hold the skin taut with one hand while gently guiding the knife along the skin with the other. It should lift very easily. If there are any bits of skin left, trim them off with the knife.

Cut salmon into 1-1.5 inch chunks and place into a large mixing bowl.

In a small bowl, add mayonnaise, seasonings, and garlic paste. Mix together then season the salmon bites with garlic salt and black pepper. 

Add the mayo mixture on top of the bites ensuring everything is coated. Place the seasoned salmon on a baking sheet in a single layer, about 1-2 inches apart. (Do not overcrowd your sheet pan. Space the salmon out evenly so that they get nice and crispy)

Roast for 10 minutes in your preheated oven, then broil for 2-3 minutes, until nice and golden brown. Keep a watchful eye when broiling because it can burn very quickly!

While the salmon is cooking make the bang bang sauce by whisking together the bang bang sauce ingredients. Once the salmon is finished cooking, drizzle the bang bang sauce on top.

Amazing. Followed direction and it’s very flavorful. Not over cooked!!

Quick, easy, and best of all, very flavorful!  Definitely a keeper recipe.  Great new way to enjoy salmon.  Thanks for this new recipe for my collection.   :)

Top 8 salmon bites recipes from across the web

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Top Tags

Easy 5 Ingredient Smoked Salmon Bit...

Sweet and Savory Salmon Bites

Air Fryer Salmon Bites

Salmon Bites

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Bang Bang Salmon

Bang Bang Salmon Bites

Top 8 salmon bites recipes from across the web

The most viewed salmon bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy 5 Ingredient Smoked Salmon Bit...

Sweet and Savory Salmon Bites

Air Fryer Salmon Bites

Salmon Bites

Smoked Salmon Canapes

Hot Honey Air Fryer Salmon Bites

Bang Bang Salmon

Bang Bang Salmon Bites

The most viewed salmon bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine