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easy 5 minute chili oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

homemade chili oil

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup Chinese chili pepper flakes¼ cup Chinese chili pepper powder2 tablespoons white sesame seeds ((optional))1 cup neutral oil ((vegetable, canola, avocado, etc))½ tablespoon Chinese black vinegar ((optional))

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Instructions

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Step 1

In a heatproof bowl, mix together chili flakes, chili powder, and sesame seeds until roughly combined.

Step 2

Heat the oil over medium high heat until 350°F and carefully pour it over the chili and sesame mixture. Gently stir immediately so that all the ingredients gets cooked evenly.

Step 3

Add the Chinese black pepper and stir briefly.

Step 4

Let the chili oil cool before storing in a sterilized container. You can also use the chili oil immediately. Just note that it will be hot.

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