Step 1

Preheat the air fryer to 400 degrees Fahrenheit and set the timer for 10 minutes.

Step 2

To a medium bowl, add the baby carrots, melted butter, olive oil, brown sugar, salt, and pepper. Stir until the carrots are well coated.

Step 3

Add baby carrots to the air fryer in a single layer and cook for 10 minutes or until carrots are tender. Check on them and shake the air fryer basket halfway through.

Step 4

Remove carrots from the air fryer. Let cool, and then enjoy!

Step 5

Preheat the oven to 425 degrees Fahrenheit.

Step 6

While the oven heats up, add the carrots to a bowl, along with the brown sugar, melted butter, olive oil, salt, and pepper. Toss until the carrots are well coated.

Step 7

Add the carrots to a parchment paper lined baking sheet and roast for 15 to 20 minutes until carrots are soft and caramelized.

Step 8

Remove carrots from the oven. Let cool, then enjoy!

Step 9

Prepare carrots as directed in recipe.

Step 10

Store in the refrigerator in an airtight container for up to 3 days.

Step 11

Reheat in the microwave or in the air fryer at 365 degrees Fahrenheit for 1 to 2 minutes until warm.