Step 1

Place the chicken breast on a cutting board and using a sharp knife, cut each breast in half lengthwise (see notes) resulting in 4 chicken cutlets.

Step 2

In a small bowl, mix the seasonings in with the butterspread the mixture on top of each chicken breast cutlet.

Step 3

Place in the air fryer and cook at 370F for 10-15 minutes.  Check after 10 minutes for doneness with an internal meat thermometer.  Should be 165F.  Continue cooking until temperature reached.

Step 4

Remove from air fryer and serve.