Easy Air Fryer Chicken Thighs Bone-in, Skin-on
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Prep Time: 5 minutes
Cook Time: 24 minutes
Total: 29 minutes
Servings: 2
Author : Veronica
Ingredients
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Instructions
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Step 1
Pat chicken dry with a paper towel, place the chicken in a large bowl, and season with garlic, sage, rosemary, butter, salt, and pepper, toss to combine.
Step 2
Place the chicken thighs in the air fryer basket with skin side down; cook to 380ºF for 12 minutes each side or until an instant meat thermometer inserted in the thickest part of the chicken without touching the bone register 165ºF
Step 3
Serve chicken thigs with your side dishes of choice.