Step 1

Pat chicken dry with a paper towel, place the chicken in a large bowl, and season with garlic, sage, rosemary, butter, salt, and pepper, toss to combine.

Step 2

Place the chicken thighs in the air fryer basket with skin side down; cook to 380ºF for 12 minutes each side or until an instant meat thermometer inserted in the thickest part of the chicken without touching the bone register 165ºF

Step 3

Serve chicken thigs with your side dishes of choice.