Easy Air Fryer Chicken Thighs Bone-in, Skin-on

Name: Easy Air Fryer Chicken Thighs Bone-in, Skin-on
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Ingredients: 1 ½ lb. bone-in, skin-on chicken thighs; 1 teaspoon minced garlic; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 teaspoon melted unsalted butter; Salt and black pepper to taste

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Prep Time: 5 minutes

Cook Time: 24 minutes

Total: 29 minutes

Servings: 2

Author : Veronica

chicken thighs recipe

Easy Air Fryer Chicken Thighs Bone-in, Skin-on

Ingredients

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1 ½ lb. bone-in, skin-on chicken thighs1 teaspoon minced garlic1 teaspoon chopped fresh sage1 teaspoon chopped fresh rosemary1 teaspoon melted unsalted butterSalt and black pepper to taste

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Instructions

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Step 1

Pat chicken dry with a paper towel, place the chicken in a large bowl, and season with garlic, sage, rosemary, butter, salt, and pepper, toss to combine.

Step 2

Place the chicken thighs in the air fryer basket with skin side down; cook to 380ºF for 12 minutes each side or until an instant meat thermometer inserted in the thickest part of the chicken without touching the bone register 165ºF

Step 3

Serve chicken thigs with your side dishes of choice.