Step 1

Preheat the Air Fryer to 400F/200C.

Step 2

Pat pickles dry.

Step 3

Put seasoned buttermilk in a bowl.

Step 4

Mix together breadcrumbs, cheese and seasonings in another bowl.

Step 5

Working quickly dip pickles in buttermilk mix, shake to drip off excess buttermilk, dredge both sides of the pickle in the seasoned breadcrumb mixture and add to basket.

Step 6

Keep working quickly to fill the basket, insert basket into the Air Fryer and fry for 8-10 mins.

Step 7

About 3 mins before they’re done, lightly spray the pickles with spray oil so that the breadcrumbs can crisp up and become golden brown.

Step 8

Repeat by breading the rest of the pickles and continuing to fry in batches until finished.