Step 1

Preheat the air fryer to 380 degrees Fahrenheit.

Step 2

Once the air fryer is ready, add the frozen breaded chicken strips and cook for 10 minutes. Be sure to flip them halfway through.

Step 3

Remove the chicken strips from the air fryer, let cool, and then cut into one-inch chunks.

Step 4

Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds.

Step 5

Assemble the wraps: Lay a tortilla flat and top with chopped romaine lettuce, shredded Cheddar Jack cheese, breaded chicken chunks, and ranch dressing.

Step 6

Fold in the bottom of the tortilla, then the left side, and then the right side to form your snack wrap. Enjoy!