Step 1

Melt butter in pan over low heat.

Step 2

Add cocoa and stir till smooth.

Step 3

Add in condensed milk and stir constantly until thick, smooth, and glossy (about 4 minutes).

Step 4

Remove from heat and pour in vanilla and Amaretto. Stir to combine.

Step 5

Refrigerate for 3-4 hours or until firm.

Step 6

Shape into 1-inch balls with a cookie scoop or your hands and roll in cocoa powder.

Step 7

Chill until firm 1-2 hours.

Step 8

Store in airtight container in fridge.