Step 1

In a large pot with a lid, heat oil over medium heat. Add onions and cook until the edges begin to turn translucent, about 5 minutes.

Step 2

Add ground beef and cook, breaking the meat into crumbles as you go, until meat is browned.

Step 3

Stir in garlic and cook for 30 seconds before adding tomato paste, salt, oregano, basil, pepper, and optional red pepper flakes. Stir until the meat is well-coated and you can really begin to smell the garlic and spices, 1 to 2 minutes.

Step 4

Add crushed tomatoes, chicken broth, soy sauce, and bay leaves and bring to a simmer. Cover and simmer, stirring occasionally, for 25 minutes.

Step 5

Remove bay leaves, stir in the macaroni, and cover. Simmer covered, stirring occasionally, until pasta is al dente, about 10 to 15 minutes.

Step 6

Turn off heat and add cheese. Replace lid and let sit for 2 to 3 minutes until cheese is melted. Serve and enjoy!