american goulash

This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!

INSTANT POT GOULASH (WITH GROUND BEEF)

lb beef

onion, (finely diced)

green pepper, (diced (optional))

garlic, (minced)

tomatoes

(24 oz) jar spaghetti sauce

water

Italian seasoning

salt and pepper, (to taste)

(16 oz) box macaroni noodles ((3 cups))

cheddar cheese, (for topping)

In a 6.5-quart electric pressure cooker, press the sauté option and put on high.

Brown and crumble the ground beef along with the diced onion and green pepper.

If the beef produces a lot of grease, then drain. If not, then there is no need.&nbsp;

Stir in minced garlic. Turn off sauté setting.&nbsp;

Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.&nbsp;

Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"

Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)

Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.&nbsp;

This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

American Goulash

least beef

yellow onion, chopped

garlic,

(15 oz) Muir Glen™ organic tomato sauce

(14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

paprika

black pepper

elbow macaroni

oz cream cheese,

Monterey Jack cheese (4 oz)

croutons,

Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.

Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Instant Pot Goulash with ground beef or turkey, diced tomatoes, pasta, and melty cheese is a 30 minute one pot meal entire family will love. This is American goulash or American Chop Suey that is perfect for busy weeknights!

Instant Pot Goulash {30 Minute One Pot Meal}

ground turkey or beef

onion

garlic

tbsp rosemary (dried)

garlic powder

onion powder

tsp smoked paprika

salt

black pepper (to taste)

bay leaves

soy sauce (I use Bragg's liquid aminos)

any stock/broth (low sodium)

13 oz elbow macaroni (I use whole wheat)

28 oz can diced tomatoes (low sodium)

tomato sauce (low sodium)

cheddar or marble cheese (shredded)

Press Saute on 6 or 8 quart Instant Pot and wait until display says Hot. Takes about 4-5 mins.

Add ground meat and cook until small pieces, breaking with spatula constantly. Instant Pot doesn&#039;t really brown the meat and it doesn&#039;t have to be cooked through. Press Cancel.

Add onion, garlic, rosemary, garlic and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes and tomato sauce. Do not stir.

Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 4 minutes.

After, release pressure using Quick Release by turning valve to Venting right away after cooking.

Open the lid, add cheese and stir well.

Serve warm.

Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid!

Instant Pot Goulash

olive oil

beef

yellow onions, chopped

garlic, chopped

beef broth

tomato sauce

Worcestershire sauce

oregano

pepper

elbow macaroni, uncooked

cheddar cheese

Set the Instant Pot to sauté. When hot,...

Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic; sauté for 3 to 4 minutes. Add the ground beef. Break up the meat with a wooden spoon and brown until no pink remains. Spoon off any excess liquid. 

Add the one cup of beef broth and...

Add the one cup of beef broth and stir to deglaze. Add the 2 cups of water, tomato sauce, diced tomatoes, Worcestershire sauce, bay leaves, and the remaining seasonings. Stir well. Stir in the elbow macaroni.

Put on the lid, set to sealing position,...

Put on the lid, set to sealing position, and set to high pressure for 1 minute, with a quick release. After all the pressure is released carefully remove lid and stir. Make sure to turn off the keep warm function to prevent the pasta from overcooking. Top with shredded cheese, optional.

Who is Johnny Marzetti? One hearty and nostalgic American casserole, that&#x27;s who. You might call him by another name, but you know this one!

Johnny Marzetti

lb ground Italian sausage

elbow macaroni (we used large elbows)

onion, chopped

green bell pepper, chopped

red bell pepper, chopped

oz mushrooms, chopped

14 oz can diced tomatoes

thyme

basil

sugar

cheddar, divided

mozzarella, divided

Salt

Grease the skillet with olive oil and sauté...

Grease the skillet with olive oil and sauté chopped onions on medium high heat till they get soft, about 2-3 minutes.

Stir in chopped bell peppers, mushrooms and garlic...

Stir in chopped bell peppers, mushrooms and garlic and combine well. Cook till the veggies get a little soft, about 3-4 minutes.

Add in beef and sausage. Crumble with a...

Add in beef and sausage. Crumble with a spatula and add a little salt as it cooks. Cook till the meat is brown in color with no more pink, about 5 minutes.

Add in diced tomatoes along with tomato sauce...

Add in diced tomatoes along with tomato sauce and Italian herbs and combine well. Simmer on medium heat for 20 minutes, stirring occasionally.

Cook macaroni according to the package instructions. You...

Cook macaroni according to the package instructions. You want it cooked al dente, as it continues cooking in the oven.

Preheat oven to 350°F.

Mix half of mixed grated cheese into the...

Mix half of mixed grated cheese into the meat sauce. Stir in cooked macaroni and mix well.

Sprinkle remaining grated cheese on top of the...

Sprinkle remaining grated cheese on top of the assembled casserole. Loosely cover with aluminum foil. Bake for 40-45 minutes in preheated oven.

Remove from oven and rest for 5-8 minutes...

Remove from oven and rest for 5-8 minutes before serving it up.

This American-style vegan goulash is made in one-pot, with a &#39;meaty&#39; sauce and elbow macaroni for a hearty, comfort food classic. You&#39;ll definitely come back for seconds!

Vegan Goulash

Textured Vegetable Protein ((138 grams) also called TVP)

Vegan Beef Stock ((360 milliliters))

Tablespoons Olive Oil

Large Onion (White, Yellow or Brown, Chopped)

Cloves Garlic (Crushed)

Basil

Oregano

Parsley

Rosemary

Thyme

Garlic Powder

Red Pepper Flakes

Marinara Sauce ((480 milliliters))

Vegan Beef Stock ((480 milliliters))

Canned Chopped Tomatoes ((400 grams))

Tablespoons Tomato Paste

Medium Green Bell Pepper (Chopped)

Bay Leaves

Elbow Macaroni ((8 ounces / 226 grams) Uncooked)

Tablespoon Light Brown Sugar

Vegan Mozzarella (Shredded, Optional)

Sea Salt and Ground Black Pepper (To Taste)

Add textured vegetable protein (TVP) to a mixing bowl. Pour boiling hot vegan beef stock (or vegetable stock) over the top.

Stir it in well with a fork. Leave it to sit for 5-10 minutes.

Add chopped onions and olive oil to a large pot on medium heat and sauté until the onions are softened.

Add crushed garlic, dried basil, dried oregano, dried parsley, dried rosemary, dried thyme, garlic powder and red pepper flakes and sauté for a minute to lightly toast the spices.

Add the prepared textured vegetable protein (TVP) and mix it in. Sauté for about 10 minutes until the TVP is lightly browned.

Add marinara sauce, vegan beef stock, canned chopped tomatoes, tomato paste, chopped green bell pepper and bay leaves and mix in.

Bring to a simmer, then reduce the heat to medium low and simmer, covered, for 15 minutes, stirring occasionally.

Add elbow macaroni (uncooked) and continue to simmer, covered, stirring occasionally, until the pasta is tender (about 20 minutes).

Remove and discard the bay leaves.

Add light brown sugar (for flavor balance) and mix it in.

Turn off the heat, add vegan cheese to the top, and cover with a lid. Let it rest, covered for 5 minutes.

When the vegan cheese is melted, stir it gently and then add sea salt and ground black pepper to taste.

Serve topped with fresh chopped parsley.

Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!

Granny's Classic Amercian Goulash

green bell pepper (diced)

garlic (minced)

14.5 oz can diced tomatoes

Worcestershire Sauce

Hot Sauce

elbow macaroni (uncooked)

tsp kosher salt (more if needed)

tsp black pepper (more if needed)

Heat large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and bell pepper and continue to cook, while stirring, until tender, about 5 minutes.

Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.

Stir in the macaroni, cover with the lid, and simmer for another 15-20 minutes until pasta is tender. Remove from heat

Let mixture stand for 5 minutes before serving. Serve with a green salad and garnish with fresh parsley.

https://embed.mediavine.com/videos/iVvJIsW5b

Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!
This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. Whatever you want to call it, this goulash is pure comfort food!

This easy, one-pot American Goulash (aka Beefaroni) is the epitome of comfort food and a meal the entire family will love! It starts with a flavorful homemade meat sauce, then macaroni noodles cooked in the sauce, and finished with a sprinkle of cheese.

American Goulash (Beefaroni)

onion (, finely diced)

garlic (, minced)

salt and pepper

parsley

EACH garlic powder, and paprika

tsp EACH dried oregano and, chili powder

red pepper flakes

tomato paste

low-sodium beef broth (, divided)

elbow noodles ((8 oz), uncooked)

Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and saute for several minutes into tender and translucent. Add garlic and cook for 30 seconds.

Push onion to the side and add ground beef and season well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.

Stir in the tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings, if needed.

Add additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.

https://content.jwplatform.com/videos/YJxqDpEf.mp4

Cheesy and beefy macaroni in a tangy tomato sauce is a nourishing dinner that every kid loves! Whether you call it American Goulash, Chili Mac or just Beefy Macaroni, you need this Instant Pot Goulash on your dinner menu this week.

garlic, pressed

(15 oz) tomato sauce

(15 oz) diced tomatoes

Tbsp worcestershire sauce

tsp kosher salt

tsp black pepper

Turn the Instant Pot on "SAUTE." Add in...

Turn the Instant Pot on "SAUTE." Add in the olive oil, chopped onion, and garlic. Cook for about 3 minutes, until onions are translucent. Add in ground beef and cook until crumbled and brown, with no pink remaining. Drain out any excess grease.

Add in the beef broth, scraping the bottom...

Add in the beef broth, scraping the bottom of the pot with a wooden spoon until no bits remain (this is called deglazing). Then add in the water, tomato sauce, diced tomatoes, worcestershire sauce, Italian seasoning, salt, pepper, and pasta noodles. Stir until combined.

Lock the lid in place and and set...

Lock the lid in place and and set the pressure valve to "SEALING." Select "HIGH PRESSURE" for a cook time of 2 minutes. When cook time ends, do a CONTROLLED quick pressure release (see notes below).

Remove the lid and stir. Add in the...

Remove the lid and stir. Add in the shredded cheese and ENJOY!

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. It&#39;s economical and easy to make.

American Goulash Recipe

lb. beef

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Top Tags

INSTANT POT GOULASH (WITH GROUND BE...

American Goulash

Instant Pot Goulash {30 Minute One ...

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Johnny Marzetti

Vegan Goulash

Granny's Classic Amercian Goulash

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