Step 1

Drain off half of the liquid from the corn.

Step 2

Pour the remaining liquid and corn in a small saucepan over medium heat.

Step 3

Add butter, garlic, parsley (if using dried), salt and pepper.

Step 4

Simmer until the liquid is almost completely gone, about 5-7 minutes.

Step 5

Taste and adjust seasonings (if you're using fresh parsley, add at this point).