Step 1

In a blender, combine the peeled banana, eggs, oats, baking powder and salt.

Step 2

Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.

Step 3

Heat a non-stick frying pan over medium heat.

Step 4

Fry spoonfuls of the batter until golden brown on both sides.

Step 5

Serve with a drizzle of maple syrup and fresh fruit of your choice.