Easy and Refreshing Lemon and Strawberry Hibiscus Tea

Step 1

Combine strawberries, lemon juice, and water in a food processor until the strawberries are pureed and smooth. Run the puree through a fine mesh strainer to remove the seeds (see tips).

Step 2

Add your sweetener of choice to the boiling water and steep the tea bags in it for the amount of time specified on your tea bag's instructions (should be about 5 minutes).

Step 3

Add the tea and strawberry puree to a cocktail shaker with ice and shake until combined and cold.

Step 4

Transfer to glasses and enjoy!