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easy antipasto skewers
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Cost: $2.82 /serving
Author : Nicole Harris
Ingredients
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Instructions
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Step 1
Make the balsamic glaze if not using store bought.
Step 2
Cut the meat, cheese and artichokes into chunks. Don’t cut too small or they will be difficult to skewer.
Step 3
Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.
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