antipasto skewers

These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks - an easy yet elegant appetizer.

Antipasto Skewers

kalamata olives

mozzarella (get the marinated type if available)

pimento green olives

cherry peppers (halved)

pepperoncini peppers

Take 12 7-inch skewers and thread one of each ingredient item onto each skewer. Serve immediately or store, covered, in the fridge for up to 1 day.

https://content.jwplatform.com/videos/LpgvDJ3h.mp4

This recipe for antipasto skewers is a variety of meats and vegetables on a stick, perfect for entertaining!

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

cheese tortellini

black olives

grape tomatoes

salami

pepperoni

can) marinated artichokes

mozzarella balls

basil leaves

balsamic glaze (for drizzling)

wooden skewers

Start by cooking the tortellini according to package directions. Rinse in cold water.

Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Looking for easy holiday appetizers? These Caprese Bites are the jam.

Caprese Bites

olive oil

Italian seasoning

red pepper flakes

kosher salt

cherry tomatoes

c. balsamic vinegar

it was tasty and the balsamic glaze was its hit

https://streaming.hearstdigitalstudios.com/manual_upload/582b9919d559307a74697c9b/mp4/Caprese_Skewers_YouTube_Final_1479252258_4000_hd_v3.mp4

This is the easiest holiday appetizer that always wins.

Caprese Bites are the Holiday App You Can Throw Together in Minutes!

Love antipasto? These Antipasto Bites from Delish.com are the best!

Antipasto Bites

extra-virgin olive oil,

fresh cheese tortellini

Kosher salt

black pepper

tbsp. balsamic vinegar

mozzarella balls (such as Ciliegine)

sliced salami

lb. roasted red peppers, chopped into bite-sized pieces

basil

artichoke hearts, drained and chopped into bite-sized pieces

lb. green olives

I would not use the tortellini below someone suggested a square of bread.  this sounds good to me.  I would dip it in olive oil first  I used black and green canned olives for color and I roasted red and yellow peppers also for color  I added mortadella  and prosciutto, mushroom caps that have been marinated  since I had a very long skewer  I additional  basil leaf . mozzarella

This was an easy dish to prepare, although I wouldn't say it took only only 15 minutes. They look beautiful laid out on a platter and everyone thought they were quite tasty. I used marinated artichokes for additional flavor. Putting these in my keeper folder! FYI, I used 6" skewers; apparently the ones above are 4", because mine pieces were not squished together as tightly. Next time I would use the 4" ones.

Yes well I want to see this done in 15 minutes.  I set up my mise en place, then started the clock.  Put the tortellini up as instructed, while they were cooking I cut up the red peppers and artichokes and set up the assembly line.  Oddly enough, I have a slew of the bamboo skewers just as pictured, not that it really mattered.  Took me an hour but I did make 50 appetizers.  I added a few red pepper flakes to the tortellini as my group likes robust flavors.  Set out on a tray and sprinkled fresh minced parsley on top. They were the first appetizer to disappear, with my tequila grilled shrimp coming in second.  Obviously a keeper and easy to make.  Thanks for a lovely dish.  Will post a photo the next time around!

https://streaming.hearstdigitalstudios.com/0f52072d-9720-4c44-9ffc-38df11470611/video_rover_16x9_1080p_hd_1542647160_59684.mp4

Fresh tortellini makes this the perfect hearty party snack.

Antipasto Bites = Easiest Part App EVER

Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food.

Easy Antipasto Skewers

Grape Tomatoes

Black and Green Olives

Prosciutto

Salami

Mozzarella

Basil

Marinated Artichoke Hearts

Balsamic Glaze

Grinder Italian Seasoning

Long Wooden Appetizer Skewers

Make the balsamic glaze if not using store...

Make the balsamic glaze if not using store bought.

Cut the meat, cheese and artichokes into chunks....

Cut the meat, cheese and artichokes into chunks. Don’t cut too small or they will be difficult to skewer.

Skewer the ingredients onto the wooden skewers. Sprinkle...

Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.

https://mediavine-res.cloudinary.com/video/upload/n8carcdl1pklapbxhwtx.mp4

Little bites of Italian deliciousness I like to call Antipasto Appetizer Skewers... All your favourite Italian snack bites on a convenient-to-eat stick!

Antipasto Appetizer Skewers

olives

mini bocconcini

Thread the ingredients on the skewers in a desired pattern and serve cold.

Made with fresh mozzarella, cherry tomatoes, tortellini and served with a cheesy pesto sauce, these Antipasto Skewers are one party appetizer that everyone loves.  

cheese tortellini (fresh

pesto (plus additional for serving if desired)

grape tomatoes (or cherry tomatoes)

spinach or basil leaves

Kalamative olives

Artichoke Hearts

Prepare

Prepare tortellini according to package directions and drain well.

Toss

Toss cooked tortellini with prepared pesto. 

Assemble

Skewer the tortellini onto mini cocktail skewers along with tomatoes, mozzarella, basil, and pepperoni, and any other additional ingredients your family enjoys.

Refrigerate

Refrigerate for up to 2 days until ready to serve or serve warm immediately.

Serve

Serve with additional pesto if desired. 

https://content.jwplatform.com/videos/poOdnL6F.mp4

These Antipasto Skweres are a simple appetizer is made with all the flavors of an antipasto platter.

Anitpasto Skewers

These fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you&#039;re entertaining a crowd. Serve them with a meat and cheese board, baked zucchini chips with tzatziki, and Greek meatballs (loads more ideas in the post!).

Greek Salad Skewers

creamy feta cheese,

½ English cucumber, (halved lengthwise, then sliced into half moons)

green pepper, (cored,

garlic clove, (minced)

½ lime, (juice of)

red wine vinegar

extra virgin olive oil

Kosher salt and black pepper

oregano

Prepare 10 to 12 small bamboo skewers (I used 6-inch skewers). Take one skewer and thread through it one feta cube, a slice of cucumber, a piece of green pepper, one cherry tomato, and, lastly, one kalamata olives at the very top. Repeat till you have 10 to 12 small skewers of feta and veggies.

In a small bowl, add the garlic, lime juice, and red wine vinegar. Season with kosher salt, black pepper and the dried oregano. Whisk together, and as you do, drizzle the extra virgin olive oil and keep whisking.

Arrange the skewers on a serving platter and pour the dressing over. Serve or refrigerate for later.

https://content.jwplatform.com/videos/vbGxm7Ge.mp4

These crowd pleasing antipasto skewers make an easy party appetizer or a fun addition to a charcuterie board. Make your antipasto skewers a day in advance to make party prep even simpler – they come together in just minutes!

salami,

roasted bell peppers, sliced (or 1 jar)

artichoke hearts

tortellini,

Bamboo skewers

Using 3″ bamboo skewers or similar, layer your...

Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.

Line a tray with your finished skewers and...

Line a tray with your finished skewers and refrigerate until serving.

Make them the night or the morning before...

Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)

Plan for 2 to 3 skewers per person.

This holiday antipasto wreath is easy to make and a beautiful appetizer for a Christmas party.

Christmas Antipasto Wreath

cherry tomato

Greek olives

Mozzarella balls (we used Ciliegine)

rosemary

balsamic vinegar

salt and pepper

bamboo skewers

Thread a mixture of tomatoes, olives, mozzarella, and...

Thread a mixture of tomatoes, olives, mozzarella, and salami onto each skewer, until you run out of ingredients. 

In a small bowl, whisk together the olive...

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the skewers. 

Arrange the skewers on a large plate in...

Arrange the skewers on a large plate in a wreath pattern. 

Weave the rosemary amongst the skewers to finish...

Weave the rosemary amongst the skewers to finish the wreath. 

https://mediavine-res.cloudinary.com/video/upload/c5tnytyoyymc5jp5su5y.mp4

This Antipasto Christmas Wreath is the cutest holiday appetizer! It's ready in just a few minutes and is a lot of fun to make. 

It's a show-stopping, beautiful dish to serve for a Christmas party or dinner.

Top 10 antipasto skewers recipes from across the web

The most viewed antipasto skewers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Antipasto Skewers

Antipasto Skewers

Caprese Bites

Antipasto Bites

Easy Antipasto Skewers

Antipasto Appetizer Skewers

Antipasto Skewers

Greek Salad Skewers

Antipasto Skewers

Christmas Antipasto Wreath

Top 10 antipasto skewers recipes from across the web

The most viewed antipasto skewers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Antipasto Skewers

Antipasto Skewers

Caprese Bites

Antipasto Bites

Easy Antipasto Skewers

Antipasto Appetizer Skewers

Antipasto Skewers

Greek Salad Skewers

Antipasto Skewers

Christmas Antipasto Wreath

The most viewed antipasto skewers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine