Step 1

Preheat the oven to 350 degrees F and grease an 8x8 or small casserole dish with nonstick spray and set aside.

Step 2

Add the evenly sliced apples (about ¼-inch thick), sugars, flour, caramel sauce, vanilla, apple pie spice, and salt to a large bowl and toss to combine.

Step 3

Transfer the apple mixture to the greased baking dish.

Step 4

In a medium bowl, mix together the topping ingredients until completely combined and sprinkle over the top of the apple mixture.

Step 5

Bake for 1 hour until the top is golden brown, the apples are tender, and the juices are bubbling around the edges of the pan.

Step 6

Drizzle with caramel sauce and serve with vanilla ice cream.