easy apple crisp

This old-fashioned homemade apple crisp is a simple dessert baked from scratch just like grandma used to make!

Apple Crisp

apples

flour

sugar

brown sugar

cinnamon

vanilla

lemon juice

old fashioned oats

baking powder

butter

Preheat oven to 350 degrees.  Prepare a deep 8x8 dish or 11x7 by spraying with nonstick spray or butter the dish.

In a large bowl mix the apples, flour, sugars, 1/2 teaspoon cinnamon, vanilla, and lemon juice. Toss to combine until all apples are covered with flour. Transfer to prepared dish. The apples will be piled high but it's okay because they shrink a bit as they cook.

In a medium bowl add brown sugar, oats, flour, cinnamon, baking powder, and butter. Use a pastry cutter or two forks or your hands to combine and crumble the mixture until it is pea-sized and crumbly.

Spread topping over the apples and gently pat it down.

Place dish on a cookie sheet in case any goodness bubbles over.

Bake 45-60 minutes until brown and bubbly.

Let cool slightly before serving as the juices are super hot.

https://embed.mediavine.com/videos/ldcpn2vcvvxatfuv0fii

This old-fashioned apple crisp has been in our family for years. The delicious filling is made with apples, flour, sugar, cinnamon, and vanilla. It’s paired with a from-scratch topping made with oats, brown sugar, flour, cinnamon, and butter. The result is irresistible!

This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping!

Easy Apple Crisp

(65 grams) all purpose flour

(90 grams) old fashioned rolled oats

(168 grams) packed brown sugar

tsp nutmeg

tsp salt

butter,

(56 grams) packed brown sugar

tbsp butter, melted

tbsp (16 grams) all purpose flour

salt

2. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.

3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.

4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish. 5. Sprinkle the topping evenly over the apples.

6. Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Delicious! We went apple picking this past weekend and this was just what I needed to use up apples in a yummy dessert.

Absolutely the best apple crisp I have made, hands down!! Followed the recipe. I did double it and used 9 × 13 glass oan.

This was super easy to make and so delicious! I didn’t have regular oats on hand so I used Oatmeal Crisp maple nut cereal and Harvest Crunch in the topping. Phewwwf! Worked really well. Also I put a bit more lemon  juice in the filling mix, as my apples were on the sweet side. I will make it again for sure. Thanks!

I am 15 and made this recipe yesterday for me and my familie's Christmas party!  Everybody said it was delicious.  My dad got 2 platefulls because he thought it was so good!  i will definitely make this again!

This was the best apple crisp I ever had. Thank you for the wonderful recipe!

I made it this weekend and the entire family loved it!  It will definitely be one of my go to desserts!

Reheated it the next day and it was still delicious!

I made this a couple of days ago. Yum! Cooked well even in my funky oven. I tend to add this or that to recipes. This time I followed to a tee (except more nutmeg).  This to me says “apple crisp”.

This recipe is so perfect and delicious. Thank you!!

Omggggg amazing!!! Just made this! Had to use cloves because I was out of nutmeg (used a bit less than was called for) and used “plant butter.”  DELICIOUS vegan dessert! Thanks! 

This was so tasty! My family loved it!! Thank you so much!!!

https://www.youtube.com/watch?v=pfcYCxQX0Ko

This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! Perfect for fall!

Recipe: https://www.lifeloveandsugar.com/easy-apple-crisp/

Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping to make the BEST Apple Crisp!

all-purpose flour

oats

unsalted butter

Granny Smith apples (, peeled and thinly sliced)

Tablespoons butter (, melted)

Tablespoons all-purpose flour

Tablespoons milk

vanilla extract

vanilla Ice Cream

Homemade Caramel Sauce

Preheat oven to 375 degrees F.

In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

For the topping:

(I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)&nbsp;

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.&nbsp;

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples.

Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.

Serve with Vanilla Ice Cream and homemade caramel sauce, if desired.

For the Apple Filling:

https://content.jwplatform.com/videos/4gJyVYeF.mp4

The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.

Apple blueberry crisp is a quick and easy dessert that&#x27;s perfect for fall or any time of year!

Apple Blueberry Crisp

pecans or walnuts (coarsely chopped)

apples*

blueberries

Combine all the topping ingredients EXCEPT BUTTER in the bowl of a food processor. Pulse a few times to chop.

Cut the butter into 12 small chunks and scatter over the other ingredients in the bowl. Pulse the mixture 10 to 15 times, until combined but still chunky.

Refrigerate while you make the filling.

(If you don’t have a food processor you can use quick cooking oats and chop your nuts finely by hand. Stir all the ingredients EXCEPT butter in a bowl, then use your fingers to cut in the cold butter until crumbly.)

Topping

Preheat the oven 400 degrees.  Spray a 9-inch square baking pan with cooking spray and set aside.

Combine all the filling ingredients in a large bowl and stir until the fruit is evenly coated with the sugar.

Spread the filling into an even layer in the prepared baking dish. Sprinkle with the refrigerated topping.

Bake 30 to 40 minutes, until the topping is browned and the juices are bubbling a bit around the edge of the dish.  Cool at least 20 minutes, then serve.

Store uneaten crisp loosely covered in the fridge for 2 days.

Filling

https://embed.mediavine.com/videos/etjsfoqoofqw1nxlx523

Apple blueberry crisp is a delicious and easy dessert. Made with juicy apples and sweet-tart frozen blueberries, you'll enjoy this simple fruit crisp all year long!

Easy and delicious Low Carb “Apple Crisp” while not using apples. Zucchini mixed with apple pie spices and fresh lemon juice, and you can’t tell the difference. I dare you to try!

Healthy Keto Apple Crisp Recipe

zucchini

tbsp butter

golden monk fruit

½ tsp xanthan gum

pecans

almond flour

Peel and cut the zucchini. If the zucchini is on the larger side, then make sure to take out some of the seeds. 

In a dutch oven, turn heat onto medium-high and add the butter. Once butter is melted let it start to brown, but don’t burn it. Now that the butter is browned add the zucchini to the pan. 

Add cinnamon, nutmeg, and sweetener to the zucchini and stir well. Then pour in lemon juice, and add xanthan gum. 

Cook on medium heat for at least 20 minutes. Keep stirring mixture to make sure it doesn’t stick to the bottom of the pan. 

While the squash is cooking, start making the topping. In a food processor, chop the pecans. You can chop them by hand, but I find it way easier to use the food processor. 

In a small bowl combine the softened butter, chopped pecans, almond flour, and cinnamon together. To really mix it in well, you might need to use your hands. 

Once the squash is cooked, transfer it to a baking dish. Sprinkle the topping over the squash, you should have enough to completely cover it. 

Bake in the oven for about 30 minutes or until the top is crispy and the fruit is bubbling. 

WoW!  What a good idea :). Doing it right now!!!  Possible to use other nuts than pecan??

Thanks soooo much!!

Wow, this is just like regular apple crisp, love it! Thank you for this recipe, so good. The only alterations I made was to double the amount of pecans for the topping as well as reduce the monk fruit by half, because the first batch was a little too sweet for my taste. Lastly, monk fruit bothers my stomach a little so I split the monk fruit in half with a couple squirts of liquid stevia. If you like apple crisp, MAKE THIS RECIPE!

This was delicious! And my husband - whom I have been doing Keto with for more than three years now, kept trying to guess what the fruit was... lol I refused to tell him. I did make a couple of substitutions- I wound up using about just a little over 1/2 cup of low carb almond granola (Natures Path grain-free) in the topping instead of pecans, (I'm allergic.) It only has about 6 net carbs per 1/2 cup so it didn't change carb count too much per serving and it was delicious. I'll be making this again! ( I'm also dairy-free right now so subbed plant-based butter- worked beautifully)  Yummy!!!

I do like it, but I don't love it because although the texture was really good like an apple crisp the apple taste was not there.  Maybe next time I will add an apple extract.  Thank you for the recipe.

great post! Thank you so much for sharing this healthy recipe!

Thank you for sharing this delicious recipe. The hardest part of Keto for me is not having dessert as I have a huge sweet tooth. Definately will be making this again. It’s been moved from my “Recipes To Try” board to my “Keto Favorites” board.

This is FREAKING AMAZING!! Thank you!! I love apple desserts and I was really missing them!

Just tried this recipe. I used Swerve granulated sweetener. Next time I’ll use a little less it was a bit sweet. I’d also like to try the crust with brown Swerve sweetener. Thank you. It was delicious with a dollop of whipped cream. I finally have an low carb apple recipe I like.

Great recipe to follow! I did try  many recipe but not really delicious as I want, I will try it soon. thạnk you one more time for sharing it!

This is AMAZING!!  Soo good and simple to make. Served with homemade whipped cream.

What a delicious way to lighten up a dessert. I love that it is a small serving size too; perfect for my parent and me:) I can’t wait to give this a try!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1599310131/r8xmakxwtmfiytzeufmw.mp4

Learn how to make this delicious Keto Apple Crisp recipe.  We'll show you Step-by-Step how to make one of the best Low Carb Desserts, especially for the Fall Season.  It's Keto-friendly and also gluten-free.  Great recipe for the whole family or your next special event!

Keto Apple Crisp

An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.

Easy Apple Crisp Without Oats

cornstarch

kosher salt

nutmeg

unsalted butter,

**If you want to use chopped toasted pecans flour

Preheat oven to 375. Butter a medium-sized shallow casserole...

Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.

Peel apples and then chop into 1/2-inch pieces...

Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

Stir together the flour, 1 cup of brown...

Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Mix well. Add the butter and use your hands to mix until a pebbly, crumbly mixture.

Sprinkle about a third of the topping over...

Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Sprinkle remaining topping over the apples.

Bake for 45-50 minutes until topping is golden...

Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). Remove from oven and allow to rest for fifteen minutes. Serve with vanilla ice cream and caramel sauce.

https://mediavine-res.cloudinary.com/video/upload/zfa4thalyjggpobvhy23.mp4

Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party—your family and friends will devour this Easy Apple Crisp!

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment’s notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn’t just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we’re sure it’ll become a staple in your kitchen, too.

water

Gold Medal™ all-purpose flour

butter, softened

Ice cream

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.

Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.

In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.

Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.

granulated sugar (depending on how sweet your apples are)

(70 grams) rolled oats

(94 g) all-purpose flour

(75 grams) brown sugar, lightly packed

⅓ cup (76 grams) unsalted butter, melted

In a 9&#8243; square or round baking dish, toss together all the filling ingredients.

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.

Bake for 35-40 minutes until the apples are tender and bubbling.

I made this and it was very fast and easy and also delicious made one in the morning and one after supper thank you once again little sweet Baker

Oh boy this was the best recipe yet for apple crisp!! So good I've decided to make two batches!! And I must say I read some comments beforehand and sure glad I did! I had only "quick oats" on hand and saw you advised a reader to add one more tbsp of butter! Very YUMMY!! TY.

This was a lovely apple crisp, not too much sugar so it doesn't take away the little bit of tartness to the apples. As well as a delicious crumble topping. This is going to be my go-to when cooking apple crisp.

First time making for Thanksgiving.
Success. Everyone loved it. Easy directions to follow.
Tasty and nutritious  one dessert

This is delicious!  I'm a terrible baker so I followed the recipe exactly and it came out wonderful!  I used gala apples and served with a scoop of vanilla ice cream.  Soooooo good!  It's not overly sweet and the crumble adds a great texture.  Next time I have extra apples, I'll make this again!

I loved this recipe!  The topping was great, I usually add nuts but the crunch was great without them. 

https://content.jwplatform.com/videos/WBBU4X4f.mp4

This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. The perfect Fall dessert!

Easy Apple Crisp Recipe

all purpose flour

brown sugar (packed)

butter (softened)*

brown sugar*

corn starch**

Pre-heat oven to 350F. Lightly butter an 8 inch (20cm) round or square baking pan.

In a small bowl whisk together the flour, brown sugar, cinnamon and salt. Add the softened butter and combine to form large crumbs. Set aside.

FOR THE CRUMB MIXTURE

In a large bowl add the apples as you slice them and drizzle a little of the lemon juice on them, mix to combine as you slice, (this keeps them from turning brown). Then add the cinnamon, brown sugar and corn starch if using, and gently combine well.

In the prepared baking pan add the apple mixture and top with the crumb topping. The pan will be very full but don&#039;t worry as the apples bake the mixture will flatten. Bake for approximately 45-60 minutes or until the apples are tender (using a toothpick).Let it cool for about 15 minutes then serve with a scoop of vanilla ice cream! Enjoy!

FOR THE APPLE MIXTURE

This apple crisp recipe is made with tart granny smith apples laced with caramel and topped with a crunch crisp topped loaded with pecans. It&#x27;s sure to be a winning dish at all of your fall gatherings!

Caramel drizzle

Vanilla ice cream

light brown sugar, packed

unsalted butter, melted

tsp kosher salt

granny smith apples, peeled, cored, and sliced

caramel sauce

apple pie spice

Preheat the oven to 350 degrees F and...

Preheat the oven to 350 degrees F and grease an 8x8 or small casserole dish with nonstick spray and set aside.

Add the evenly sliced apples (about ¼-inch thick),...

Add the evenly sliced apples (about ¼-inch thick), sugars, flour, caramel sauce, vanilla, apple pie spice, and salt to a large bowl and toss to combine.

Transfer the apple mixture to the greased baking...

Transfer the apple mixture to the greased baking dish.

In a medium bowl, mix together the topping...

In a medium bowl, mix together the topping ingredients until completely combined and sprinkle over the top of the apple mixture.

Bake for 1 hour until the top is...

Bake for 1 hour until the top is golden brown, the apples are tender, and the juices are bubbling around the edges of the pan.

Drizzle with caramel sauce and serve with vanilla...

Drizzle with caramel sauce and serve with vanilla ice cream.

Grandma&#x27;s Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.  

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Top 21 easy apple crisp recipes from across the web

The most viewed easy apple crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Crisp

Easy Apple Crisp

Easy Apple Crisp

Apple Crisp

Apple Blueberry Crisp

Healthy Keto Apple Crisp Recipe

Healthy Keto Apple Crisp Recipe

Easy Apple Crisp Without Oats

Easy Apple Crisp

Easy Apple Crisp

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The most viewed easy apple crisp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine