Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 25 min
Total time: 1 min
Ingredients: 4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups); 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup water; 1 cup Gold Medal™ all-purpose flour; 2/3 cup granulated sugar; 1/2 cup butter, softened; Ice cream or whipped cream, if desired

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Prep Time: 25 minutes

Total: 1 hours, 25 minutes

Servings: 6

Cost: $3.95 /serving

Author : Betty Crocker Kitchens

easy apple crisp

Ingredients

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4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 cup water1 cup Gold Medal™ all-purpose flour2/3 cup granulated sugar1/2 cup butter, softenedIce cream or whipped cream, if desired

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Instructions

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Step 1

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.

Step 2

Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.

Step 3

In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.

Step 4

Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.