Step 1

Preheat oven to 350°.

Step 2

Peel, core and cut apples into bite sized pieces.

Step 3

Add apples to a 9 inch pie plate or baking dish and top with lemon juice.

Step 4

In a small bowl, mix 1/2 cup brown sugar, cornstarch and 1 teaspoon ground cinnamon together. Toss with apples.

Step 5

Mix flour, 1 cup brown sugar, oats, 1 teaspoon cinnamon and salt together.

Step 6

Cut butter into slices and cut into oat mixture until totally combined.

Step 7

Sprinkle crumble mixture evenly over apples.

Step 8

Place on a baking sheet and bake for 40-50 minutes or until crisp is browned and apples are tender.

Step 9

Serve warm or at room temperature.