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Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Set aside a 9 inch pie plate. Chop apples into 1/2 inch squares and place in a large bowl.
Add cinnamon, cornflour, lemon juice and sugar to apples. Stir together until apples are fully coated. Transfer to your pie plate and spread out into one even layer.
To make the crumble, place oats, flour, pecans and brown sugar in a large mixing bowl. Pour over melted butter and stir together until a wet crumble forms.
Scatter crumble all over the top of the apples until they are completely covered. Place in the oven and bake for 35-40 minutes or until oats are golden and apples are tender.
Leave apple crumble to cool slightly for 5 minutes before serving with whipped cream or ice cream.