Step 1

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Set aside a 9 inch pie plate. Chop apples into 1/2 inch squares and place in a large bowl.

Step 2

Add cinnamon, cornflour, lemon juice and sugar to apples. Stir together until apples are fully coated. Transfer to your pie plate and spread out into one even layer.

Step 3

To make the crumble, place oats, flour, pecans and brown sugar in a large mixing bowl. Pour over melted butter and stir together until a wet crumble forms.

Step 4

Scatter crumble all over the top of the apples until they are completely covered. Place in the oven and bake for 35-40 minutes or until oats are golden and apples are tender.

Step 5

Leave apple crumble to cool slightly for 5 minutes before serving with whipped cream or ice cream.