Step 1

Preheat the oven to 180C/160C Fan/Gas 4.

Step 2

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs and all the butter is incorporated.

Step 3

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit.

Step 4

Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Step 5

Bake for 40–45 minutes until the crumble is browned and the fruit mixture bubbling.

Step 6

Serve with thick cream or custard.