easy pudding

Complete your Christmas in July celebrations with rich apple pudding served with smooth custard.

Apple pudding

granny smith apples

unsalted butter, softened

caster sugar

currants

almonds

nutmeg

fresh white breadcrumbs

eggs

milliliters (1/2 cup) brandy

These little lavender meringues with lemon curd make a lovely light pudding and are perfect for an Easter dessert.

Lavender and Lemon Easter Meringue Nests

lavender

250 g (9 ounces) caster sugar

bake-safe lilac food colouring,

250 mL (9 fl oz) double cream

tbsp. runny honey

lemon curd

edible flowers and chocolate eggs,

Heat oven to 110°C (90°C fan) mark ¼. Line a baking tray with baking&nbsp; parchment. Draw 8 circles measuring 9cm (3½in), spaced well apart, on the&nbsp; baking parchment. Turn it over so the ink is underneath. With a pestle and&nbsp; mortar, finely grind the lavender. Set aside.

In a large bowl, whisk the egg whites on a slow speed until foamy. Increase the speed and whisk until stiff peaks form. Gradually add caster sugar, 1heaped tbsp at a time, whisking back up to stiff peaks after each addition. When all the sugar is incorporated and the mixture is thick and glossy, whisk in the ground&nbsp; lavender. If colouring your meringues, add food colouring a drop at a time to&nbsp; reach a pale lilac colour. Spoon into a large piping bag fitted with a 1cm (½in) star nozzle.

Pipe meringue on to the circles in a flat round shape, then build up the sides to form a nest by piping again around the edge of the circle. Transfer to the bottom shelf of the oven. Bake for 1hr 30min until firm and set underneath. Switch off oven and leave inside to cool.

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, a shop-bought fruit compote, or other chopped up chocolate bars.

Easy no bake cheesecake

digestive biscuits

75 grams/2½ oz unsalted butter

full-fat cream cheese,

300 grams/10½ oz mascarpone,

200 grams/7 ounces icing sugar, sifted

tsp vanilla extract

100 grams/3½oz malted milk balls (optional)

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.

Bread and butter pudding

grams/1 ounces butter, plus extra for greasing

white bread, (crusts removed if desired)

sultanas

cinnamon powder

350 milliliters/12fl oz full-fat milk

milliliters/2fl oz double cream

free-range eggs

sugar

nutmeg, grated,

(optional)

Nigella's easy rocky road will never be out of place at a birthday party or school bake sale.

Rocky road crunch bars

125 grams/4½oz soft unsalted butter

chocolate,

golden syrup

200 grams/7¼oz rich tea biscuits

100 grams/3½oz mini marshmallows

The hardest thing about making vanilla pudding from scratch is not eating it all at once. Drop the instant pudding mix and try this recipe!

Vanilla Pudding

sugar (0.12)

Tbsp corn starch (0.09)

milk

tsp vanilla extract (0.87)

Tbsp butter

Add the sugar and cornstarch to a medium-sized pot. Mix them together and set the pot over medium heat.

Add the milk and stir constantly until it comes to a boil. Continue stirring for 1 minute longer.

The milk should be thick enough to coat the back of wooden spoon. Take the mixture off the heat.

Beat the egg yolks. Whisk one tablespoon of the hot milk into the beaten egg yolks.

Continue to whisk in the milk, tablespoon by tablespoon, until the egg mixture is very warm.

Set the remaining pot of milk over medium heat and whisk in the warmed egg mixture. Bring the pudding to a boil while stirring constantly. Continue stirring for 1 minute longer.

Take the pudding off the heat. Add the vanilla and the butter. Stir until the butter has melted.

Strain the pudding through a fine mesh sieve.

Add the strained pudding to a large bowl. Serve warm or cover with plastic film touching the pudding&#39;s surface and store in the refrigerator until the pudding has cooled.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. 

Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.

Easy apple crumble

300 grams/10½oz plain flour, sieved

salt

brown sugar

unsalted butter

450 grams/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip)

plain flour

cinnamon

This simple fruit tart is made even more special with a spicy, boozy whipped cream. 

Nectarine puff tart with cinnamon and rum cream

puff pastry

egg,

nectarines,

dark rum (or amaretto)

ground cinnamon (or allspice, ground cloves

lime, zest only, to decorate (or lemon)

edible flowers, to decorate

300 milliliters/10fl oz double cream

tbsp icing sugar

It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!


Cranachan

butter

100 grams/3½oz light muscovado sugar

grams/3½oz jumbo oats

mascarpone

300 milliliters/½ pint double cream

75 milliliters/2½fl oz whisky

450 grams/1lb raspberries

Dalgona Coffee Keto Chia Pudding is a perfect healthy keto breakfast combination you will surely enjoy. Low carb dalgona coffee, together with chia pudding, is a great blend you for sure will enjoy as the start of the day.

Dalgona Coffee Keto Chia Pudding

1.5 Cup Nut Milk

Cup Chia Seeds White

Sugar Substitute

Tablespoon Instant Coffee

Tablespoon Boiling Water

Prepare All Ingredients

As a first step, prepare all of the ingredients for the chia pudding and coffee topping. 

Grind Chia Seeds

Add the Chia seeds into a magic bullet or food processor and grind.

Add Milk and Sugar Sweetener and Mix

Once your chia seeds are blended into a powder, add a nut milk to the same container and sugar sweetener. Close the lid and remix it. 

Pour into the Glass

Pour into the glasses in which you plan to serve your pudding and store in the refrigerator until you are done with topping. 

Prepare Dalgona Coffee Topping

Place instant coffee, sugar sweetener, and boiling water in equal parts into the food processor and start mixing it. It will take approximately 3 to 4 minutes until the foam begins forming.

https://content.jwplatform.com/videos/7quIQxHX.mp4

The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses, you will need 8-12 depending on size.

Top 11 easy pudding recipes from across the web

The most viewed easy pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple pudding

Lavender and Lemon Easter Meringue ...

Easy no bake cheesecake

Bread and butter pudding

Rocky road crunch bars

Vanilla Pudding

Easy apple crumble

Nectarine puff tart with cinnamon a...

Cranachan

Dalgona Coffee Keto Chia Pudding

Chocolate and brandy shots

Top 11 easy pudding recipes from across the web

The most viewed easy pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple pudding

Lavender and Lemon Easter Meringue ...

Easy no bake cheesecake

Bread and butter pudding

Rocky road crunch bars

Vanilla Pudding

Easy apple crumble

Nectarine puff tart with cinnamon a...

Cranachan

Dalgona Coffee Keto Chia Pudding

Chocolate and brandy shots

The most viewed easy pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine