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Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
Cut each apple into 4 wedges.
Separate the crescent dough into 8 triangles.
Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.
Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.
Serve for breakfast or make it a dessert with some vanilla ice cream!