Step 1

Preheat the oven to 350 degrees F and generously grease a 10 to 12-inch Bundt pan or tube pan.

Step 2

Whisk together the flour, baking powder, baking soda, cinnamon, allspice, salt, and cloves in a bowl. Reserve 1 tablespoon of the flour mixture to mix into the chopped apples and set aside.

Step 3

Combine sugar, oil, room temperature eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment or a large bowl using an electric mixer. Beat until well combined and smooth. Gradually stir in the flour mixture until blended.

Step 4

Toss chopped apples with reserved flour mixture.

Step 5

Pour 1/3 of the batter into the prepared pan. Sprinkle with 1/2 of the apples and half of the walnuts. Alternate layers of batter and filling, ending with a final layer of batter.

Step 6

Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the Bundt pan for 10 minutes before turning out onto a wire rack to cool completely.

Step 7

Dust with powdered sugar before serving.