Name: Easy Apricot Chutney Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 apricots, diced (1/2 cup, I use frozen); 1 large red onion, peeled & diced; 1 Tbs fresh ginger, minced or grated; 5 cardamom pods grounded or 1 tsp ground cardamom; 1/4 tsp salt; 1/2 tsp cinnamon; 1 small green chile, seeded and diced, stem removed; 1/2 cup brown sugar; 1/2 cup apple juice

Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.

Easy Apricot Chutney Recipe

red onion, peeled & diced

Tbs fresh ginger, minced or grated

cardamom pods grounded

tsp salt

cinnamon

green chile,

brown sugar

apple juice

Add all ingredients to medium pot, bring up...

Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered.

Store in airtight container in fridge.

Serve with flatbread as a quick snack or...

Serve with flatbread as a quick snack or with spicy food as a condiment.  Would be great with wraps too!

https://mediavine-res.cloudinary.com/video/upload/fz60nkuj6tcixdln2z1q.mp4

An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! This Indian chutney will spark joy in your dishes and sandwiches.

Easy Apricot Chutney Recipe

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 1

Cost: $50.21 /serving

Author : Tina

Ingredients

Instructions

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