indian chutney

Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.

Easy Apricot Chutney Recipe

red onion, peeled & diced

Tbs fresh ginger, minced or grated

cardamom pods grounded

tsp salt

cinnamon

green chile,

brown sugar

apple juice

Add all ingredients to medium pot, bring up...

Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered.

Store in airtight container in fridge.

Serve with flatbread as a quick snack or...

Serve with flatbread as a quick snack or with spicy food as a condiment.  Would be great with wraps too!

https://mediavine-res.cloudinary.com/video/upload/fz60nkuj6tcixdln2z1q.mp4

An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! This Indian chutney will spark joy in your dishes and sandwiches.

Apricot Chutney

Cilantro chutney is a green dipping sauce served with Indian snacks and appetizers. Check out this cilantro chutney recipe made at home using only a few ingredients.

Cilantro Chutney

Cilantro ((100 grams, fresh))

tbsp Roasted chana dal ((dalia))

tbsp Ginger

((adjust

tbsp Serrano pepper ((adjust

Water ((more if needed))

Lime juice ((adjust

Discard the thick stems and use only the fresh cilantro leaves and thin stems.

Rinse cilantro with water to get rid of any residue or dirt.

Add all the ingredients except water and lime juice into the blender jar.

Add little water and blend all the ingredients into a smooth paste.

Add more water as needed and increase the speed from low to high while blending.

Adjust salt and spiciness as needed and continue blending.

Transfer the cilantro chutney to a bowl and mix lime juice.

https://content.jwplatform.com/videos/HiBsSdLK.mp4

Cilantro green chutney is a green dipping sauce served with Indian snacks and appetizers. Check out this cilantro chutney recipe made at home using only a few ingredients.

This bright and punchy chutney is fresh, herby and with a chili kick, perfect dor drizzling and dipping on appetizers and more.

Cilantro mint chutney (green chutney)

green chili (or 1, to taste)

mint (leaves only)

cilantro (leaves and thin stems only, relatively well packed)

lemon juice

garlic

tsp ginger ((fresh, optional))

tsp cumin

salt

sugar

pepper

water (if needed)

Remove the stem and seeds from the chili and roughly chop. Strip the leaves from the stems of the mint and cilantro before measuring both. Depending on your blender, you may want to roughly chop.

Add all of the ingredients, apart from the water, to a mini food processor or blender and blend. Stop and scrape down the side and add some water, as needed, so that you can blend it to a smooth paste.

One of my favorite chutney recipes. SO flavorful and delicious. Thanks for sharing.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1631844824/loaflg2gyrx4ixul6uok.mp4

This cilantro mint chutney is the classic Indian "green chutney" that you'll find served in restaurants alongside appetizers and more. It's easy to make, versatile and with a bright, fresh flavor. You'll soon be adding it to everything.

Top 3 indian chutney recipes from across the web

The most viewed indian chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Apricot Chutney Recipe

Cilantro Chutney

Cilantro mint chutney (green chutne...

Top 3 indian chutney recipes from across the web

The most viewed indian chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Apricot Chutney Recipe

Cilantro Chutney

Cilantro mint chutney (green chutne...

The most viewed indian chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine