Name: Easy Avocado Egg Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium avocado, pitted and peeled; 2 tablespoons light mayonnaise, or Greek yogurt (try our homemade mayonnaise recipe); 1 1/2 teaspoons fresh lemon juice; 4 hard-boiled eggs, peeled and chopped; 1 medium-length celery stalk, finely chopped (about 3 tablespoons); 1 tablespoon finely chopped chives, parsley or dill; Salt and fresh ground black pepper, to taste

Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.

Easy Avocado Egg Salad

avocado,

mayonnaise

lemon juice

eggs,

medium-length celery stalk, finely chopped (about 3 tablespoons)

chives, parsley or dill

Salt and fresh ground black pepper,

I just made your avocado egg salad recipe. I, too, love avocados, but have found I’m too busy and cannot eat them fast enough before they spoil. I just found a bag of frozen diced avocados at Aldis. This made it easy for me to thaw out a portion for my salad, and still have more in the freezer for another recipe, without having to worry about them spoiling before I use them! For my personal taste, I added some garlic and onion powder and a dash of paprika. Thank you for sharing your recipe. It was delicious!

You guys are the “BEST” I have used a lot of your recipes and I have in all honesty gotten raves and stars from family &amp; friends.  I know I’ve said this before but the turkey meat loaf is the “BEST I’VE EVER MADE, it’s my go to for every meatloaf meal.:). The egg salad is amazing

Thank you your recipe is tasty and healthy. Carrol

Looking for ideas for lunch that's quick, delicious and easy.  Used all the items except no herbs.  Used Greek yogurt.   So yummy.

This recipe was great!   A keeper.   I love your website, recipes and video!  And looking forward to trying more. I noticed in this recipe video, peeling eggs is a pain, and the same struggle we all have.  However, recently I discovered the trick via Nancy Fuller on Food-network.   This is a game changer, and you will have zero issues: Place the eggs in a large saucepan and cover completely with cool water. Bring to a boil and then cover and remove from the heat. Let the eggs sit in the hot water for 9 minutes, then drain and cool in an ice bath.   The ice bath shocks the eggs, and it's so simple to peel.  The shells just come off like magic.   Hope this helps.  Keep up the great work!

https://www.youtube.com/watch?v=IoSMwVyH6hw

Avocado adds a twist to the classic in this avocado egg salad recipe with a little mayonnaise, celery, fresh herbs and lemon juice.

Easy Avocado Egg Salad

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $9.17 /serving

Author : Adam and Joanne Gallagher

Ingredients

Instructions

Top similar recipes