Easy Avocado Toast

Name: Easy Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 slice bread ((use thick sliced, sturdy whole grain or sourdough bread)); ½ ripe avocado; ⅛ teaspoon kosher salt (plus a pinch more for topping); ⅛ teaspoon coarsely ground black pepper (plus a pinch more for topping); ½ teaspoon extra virgin olive oil; sliced tomatoes, a fried egg, cooked bacon, smoked salmon

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Joanie Zisk

avocado avocado toast

Ingredients

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1 slice bread ((use thick sliced, sturdy whole grain or sourdough bread))½ ripe avocado⅛ teaspoon kosher salt (plus a pinch more for topping)⅛ teaspoon coarsely ground black pepper (plus a pinch more for topping)½ teaspoon extra virgin olive oilsliced tomatoes, a fried egg, cooked bacon, smoked salmon

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Instructions

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Step 1

Toast the bread until golden.

Step 2

Slice the avocado in half lengthwise and remove the pit from the avocado. Use a large spoon to scoop the avocado out of the skin. Place the avocado in a small bowl and mash with the back of a fork. Gently stir in the salt and pepper.

Step 3

Spread mashed avocado over the slice of bread.

Step 4

Drizzle with olive oil and add a pinch of salt and pepper.

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