Step 1

Toast the bread until golden.

Step 2

Slice the avocado in half lengthwise and remove the pit from the avocado. Use a large spoon to scoop the avocado out of the skin. Place the avocado in a small bowl and mash with the back of a fork. Gently stir in the salt and pepper.

Step 3

Spread mashed avocado over the slice of bread.

Step 4

Drizzle with olive oil and add a pinch of salt and pepper.