Easy Baked Bagels

Name: Easy Baked Bagels
Prep time: 15 min
Cook time: 15 min
Total time: 2 min
Ingredients: 2 cups or (258 grams or 9 oz.) bread flour or all-purpose flour - I use Pillsbury Best Bread Flour; 1 and 1/2 tsp active dry yeast; 1/2 tsp white granulated sugar; 1 cup warm water (110-115°F); 1/2 tsp salt; Large egg; Bagel toppings- such as: sesame seeds, rosemary, poppy seeds, jalapeños, cheese, cinnamon sugar, or everything but the bagel seasoning

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 2 hours

Servings: 6

Cost: $4.69 /serving

Author : Lindsay Kehl

easy baked bagels

Ingredients

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2 cups or (258 grams or 9 oz.) bread flour or all-purpose flour - I use Pillsbury Best Bread Flour1 and 1/2 tsp active dry yeast1/2 tsp white granulated sugar1 cup warm water (110-115°F)1/2 tsp saltLarge eggBagel toppings- such as: sesame seeds, rosemary, poppy seeds, jalapeños, cheese, cinnamon sugar, or everything but the bagel seasoning

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Instructions

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Step 1

In a medium bowl, dissolve the yeast and sugar in the warm water. Let stand until frothy, about 5-10 minutes.

Step 2

To the same bowl with the yeast, stir in the flour, and salt. Stir dough with a mixing spoon until dough forms into a ball.

Step 3

Let the dough ball rest for in the bowl for at least 5 minutes.

Step 4

Turn the dough out onto a lightly floured surface. Knead dough for a few minutes with floured hands until a nice smooth ball is formed. Place dough ball in a large bowl that has been sprayed with non stick cooking spray.

Step 5

Cover with a clean dry towel to allow it to double in size. Place the bowl in a warm spot for 60-90 minutes.

Step 6

Once the dough has risen.

Step 7

Divide the dough into six 3-ounce pieces dough balls.

Step 8

Form the pieces into dough balls. Cover the dough balls with a damp kitchen towel and allow them to rest for 20 minutes.

Step 9

Line baking sheet with parchment paper sprayed lightly with non-stick cooking spray.

Step 10

Shape the bagels by using your thumb to poke a hold in a ball of bagel dough and gently stretch evenly until the hole is 1 1/2 inches in diameter. Or you can roll the dough into an 8-inch rope and wrap the dough around the palm and back of your hand, overlapping the ends by several inches. Press the overlapping ends together and gently press and seal the ends together.

Step 11

Place each of the shaped bagels 2 inches apart on the baking sheet, cover with a clean towel and allow to rest for 10 minutes.

Step 12

Meanwhile, bring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water. Boil as many as you can without them touching. Once the bagels are in, they will float to the top. Let them sit there for 45 seconds minute, and then flip them over to boil for another 45 seconds.

Step 13

Preheat the oven to 425 degrees. Remove bagels from water. Using a basting brush, brush the tops of the bagels with egg wash. Sprinkle with your favorite toppings. Let the bagels sit at room temperature for 10 minutes before cooking.

Step 14

Bake for 10-15 minutes or until the bagels turn golden brown.