easy baked bagels

These Easy Baked Bagels are made with my Quick and Easy Weight Watchers Dough recipe- which is the absolute BEST! Top the bagels with sesame seeds, poppy seeds, rosemary, jalapeños, shredded cheese, cinnamon sugar, or everything but the bagel seasoning-perfect for meal prep or on-the-go breakfast!

Author: thepounddropper.com

Easy Baked Bagels

1 and 1/2 tsp active dry yeast

tsp white granulated sugar

water

tsp salt

Bagel toppings-

In a medium bowl, dissolve the yeast and...

In a medium bowl, dissolve the yeast and sugar in the warm water. Let stand until frothy, about 5-10 minutes. 

To the same bowl with the yeast, stir...

To the same bowl with the yeast, stir in the flour, and salt. Stir dough with a mixing spoon until dough forms into a ball.

Let the dough ball rest for in the...

Let the dough ball rest for in the bowl for at least 5 minutes. 

Turn the dough out onto a lightly floured...

Turn the dough out onto a lightly floured surface. Knead dough for a few minutes with floured hands until a nice smooth ball is formed. Place dough ball in a large bowl that has been sprayed with non stick cooking spray.

Cover with a clean dry towel to allow...

Cover with a clean dry towel to allow it to double in size. Place the bowl in a warm spot for 60-90 minutes. 

Once the dough has risen.

Divide the dough into six 3-ounce pieces dough...

Divide the dough into six 3-ounce pieces dough balls. 

Form the pieces into dough balls. Cover the...

Form the pieces into dough balls. Cover the dough balls with a damp kitchen towel and allow them to rest for 20 minutes.

Line baking sheet with parchment paper sprayed lightly...

Line baking sheet with parchment paper sprayed lightly with non-stick cooking spray.

Shape the bagels by using your thumb to...

Shape the bagels by using your thumb to poke a hold in a ball of bagel dough and gently stretch evenly until the hole is 1 1/2 inches in diameter. Or you can roll the dough into an 8-inch rope and wrap the dough around the palm and back of your hand, overlapping the ends by several inches. Press the overlapping ends together and gently press and seal the ends together. 

Place each of the shaped bagels 2 inches...

Place each of the shaped bagels 2 inches apart on the baking sheet, cover with a clean towel and allow to rest for 10 minutes. 

Meanwhile, bring a large pot of water to...

Meanwhile, bring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water. Boil as many as you can without them touching. Once the bagels are in, they will float to the top. Let them sit there for 45 seconds minute, and then flip them over to boil for another 45 seconds.

Preheat the oven to 425 degrees. Remove bagels...

Preheat the oven to 425 degrees. Remove bagels from water. Using a basting brush, brush the tops of the bagels with egg wash. Sprinkle with your favorite toppings.  Let the bagels sit at room temperature for 10 minutes before cooking.

Bake for 10-15 minutes or until the bagels...

Bake for 10-15 minutes or until the bagels turn golden brown.

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Easy Baked Bagels

Top 1 easy baked bagels recipes from across the web

The most viewed easy baked bagels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Baked Bagels

The most viewed easy baked bagels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine