Step 1

Preheat the oven to 375 degrees.

Step 2

Line a 13 x 9 deep casserole pan foil or parchment paper.  I usually spray some cooking oil on it also so they don't stick.

Step 3

Place the pork chops to fit the pan.

Step 4

Pour the apple juice over the chops.

Step 5

Add some barbecue sauce on each pork chop.

Step 6

Sprinkle evenly with granulated garlic powder.

Step 7

Top each pork chop with the crushed crackers or breadcrumbs.

Step 8

Loosely cover the top with foil for 20 minutes then remove.

Step 9

Bake for around 15 to 25  more minutes uncovered until brown on top ( depending on how thick your chops are).

Step 10

Adjust seasoning with salt, pepper, cayenne pepper.

Step 11

Add more barbecue sauce if desired.