one pan meals

This Apple Cider Glazed Chicken from Delish.com is a must make this fall. 

Apple Cider Glazed Chicken

sweet potato,

apples, sliced

rosemary

kosher salt

black pepper

bone-in, skin-on chicken thighs,

apple cider

tbsp. honey

Grainy mustard

butter

rosemary sprigs,

Love this recipe.. I have made it my own with onions and garlic..

This is a delicious recipe! Everybody loved it. I used butternut squash instead of sweet potatoes, as per the video. The apple cider I used was lightly alcoholic (2.8%). It gives an extra cachet to the taste. Thank you!

Made this last night for the first day of fall. To use what I had on hand I substituted split chicken breast for thighs cutting the breasts in half before cooking. I followed the rest of the recipe exactly as written. It’s a delicious recipe that is simple and quick with very little clean up. I cooked in my cast iron skillet and it only needed an additional 5 minutes due to thicker chicken. I will definitely make this again using either cut of chicken.

This was VERY good. I used dijon mustard instead.

Sorry, but this wasn’t a hit at our house, and I followed the recipe as written.

This recipe was mediocre at best. The chicken was juicy and tender, but everyone in my family felt the same way: it was flavorless. 
I won’t make it again.

Follow the recipe as written (not the video) - it's so delicious! The sauce is to die for, especially if you like your savoury food to be a little on the sweet side sometimes. Will definitely be added to our fall faves list.

Cooked this last night and it was absolutely DELICIOUS! I used sweet potato and apple cider to cook with  (I know the video contracts the written ingredients) I left the chicken in the over longer than 20mins. Not sure if my chicken was to thick or my oven isn’t as powerful but 20mins was not enough time. I paired it with a light salad so the plate didn’t look so empty. Definitely getting added to the dinner rotation

Warning!!!!  Your family will ask you to make it again! DELICIOUS!!!

I just made it last night and my family loved it!  I think next time I'll add more chicken and another apple because we gobbled it all down so fast!

(We subbed dijon mustard for grainy mustard and seasoned the chicken with additional salt and pepper.)

https://streaming.hearstdigitalstudios.com/a4a9a57b-bf1a-42d3-9738-cbc120709acd/video_rover_16x9_1080p_hd_1602599917_58615.mp4

Apple Cider Glazed Chicken Thighs Are The Perfect Fall Dinner

A simple and hearty one-pan meal stuffed with delicious bites of Italian sausage, orzo pasta, and tender vegetables all in a tasty marinara sauce.

One-Pan Italian Sausage and Orzo Pasta

olive oil

sausages

onion

large bell pepper, chopped

garlic cloves,

Italian seasoning

tbsp balsamic vinegar

chicken broth (low/no sodium)

marinara sauce

dry orzo pasta

baby spinach

Salt and pepper

Topping: Melty shredded cheese

In a large non-stick sauté pan or skillet...

In a large non-stick sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, pour in 1 tablespoons of olive oil and cook the sausages (brown each side) until they are fully cooked through (*see first note). Turn off heat.

Remove the sausages from the pan onto a...

Remove the sausages from the pan onto a cutting board and let cool slightly before slicing them into pieces. Set aside.

Set the heat to medium-high. In the same...

Set the heat to medium-high. In the same pan, add in another tablespoon of olive oil along with the onions, peppers, salt, and pepper. Sauté until the onions start to soften and brown. 

Add the garlic and Italian seasoning and stir...

Add the garlic and Italian seasoning and stir for another minute. Pour in the balsamic vinegar and stir to combine.

Add in the sliced sausages, chicken broth, marinara...

Add in the sliced sausages, chicken broth, marinara sauce, and orzo. Carefully stir the ingredients together until well-incorporated.

Bring the ingredients to a boil before reducing...

Bring the ingredients to a boil before reducing to a simmer. Cook uncovered for 12-15 minutes, stirring occasionally, until the orzo is al-dente (**see second note).

Mix in the spinach until wilted. Taste for...

Mix in the spinach until wilted. Taste for additional salt and pepper or other seasonings if necessary. Top with shredded cheese of your choice. Enjoy!

All you need to make this balsamic chicken and asparagus from Delish.com is one pan and 20 minutes.

One-Pan Balsamic Chicken and Asparagus

c. balsamic vinegar

c. extra-virgin olive oil, divided

honey

Dijon mustard

garlic,

red pepper flakes

lb. chicken breast tenders

lb. asparagus, woody ends trimmed

pt. cherry tomatoes, halved

SO good. I cooked the chicken a bit longer than recommended, and also brined it for about half a day before cooking. I’d recommend gradually adding the vinaigrette; it’s a decent-sized portion, so you may not use it all. Definitely making this again!

We love this recipe! Delicious and simple!

Delicious meal!  I cut recipe in half & we still had a serving leftover. I will share recipe with my adult kids who need healthy quick to prepare meals.

Just made this, cut chicken into chunks..also used brown sugar and maple syrup. Excellent

So good, will make often. I used red peppers and mushrooms as the veg. My husband has requested that I make it often.

Just started the Paleo Diet so I needed a recipe for chicken. I wasn't sure how it would turn out but this was an amazing dish. My husband said it certainly is a do again dinner. The aroma and the flavor are Wow just so magnificent. Thanks for the recipe....

This was really good and so easy to make!

Added a little blackening seasoning to the chicken and served over a bed of spinach and this was phenomenal!

Made this into kebabs with onion and mushrooms 
Sooooo good

https://streaming.hearstdigitalstudios.com/manual_upload/596e8242e694aa7533a8cdbd/mp4/Delish_One_Pan_Balsamic_Chicken___Asparagus_FRONT_1500414541_4000_hd_v3.mp4

One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal

A quick, simple , and easy weeknight meal that’s delicious and keto-friendly.

Sheet Pan Dinner: Sausage, Broccoli, & Shrimp | Keto, Low-Carb

oz Natural Turkey Smoked Sausage, sliced 1/4 inch thick

lbs Broccoli Florets

Butter,

Italian Seasoning Blend

Kosher Salt

tsp Black Pepper, ground

Garlic Powder

Sharp Cheddar, grated

Cilantro

Preheat oven to 375° F

Cut turkey sausage into 1/4-inch slices

Wash broccoli and separate into individual florets

In a strainer, thaw shrimp under running water...

In a strainer, thaw shrimp under running water for 1-2 minutes before gently removing tails. 

Evenly distribute sausage, broccoli, and shrimp onto a...

Evenly distribute sausage, broccoli, and shrimp onto a sheet pan. 

In a small dish, melt the butter and...

In a small dish, melt the butter and then stir in the Italian seasoning blend. 

Using a pastry brush, coat all ingredients on...

Using a pastry brush, coat all ingredients on the sheet pan with a layer of the melted butter and seasoning blend.

Evenly coat with salt, pepper, garlic powder, and...

Evenly coat with salt, pepper, garlic powder, and cheddar.

Bake for 25 minutes.

Serve, topped with cilantro (optional)

Balsamic Basil Chicken from Delish.com is the easiest one-pot meal. 

Balsamic Basil Chicken

tbsp. balsamic vinegar

dijon mustard

lb. bone-in, skin-on chicken thighs

Kosher salt

zucchini,

Parmesan,

Basil, thinly sliced

Do you prefer chicken breasts or chicken thighs?

Added a little fresh rosemary while roasting and seasoned the veggies as described in the recipe with the addition of garlic powder. it was delicious and a big hit! I’m ecstatic about a simple meal that’s also tasty. We prefer really seared chicken hence the darkness. I cooked the chicken for 15 minutes as recommended, but took it out half way and added the seasoned veggies on the stovetop and then placed back in the oven and it was perfect. I hate overcooked veggies so I was concerned about a 15 minute cook time.  Next time I’ll add another zucchini but it was delish.

I used boneless chicken breasts and it was excellent! The fresh basil and Parmesan at the end put it over the top. Easy, quick and delicious.

Made it tonight and it was delicious! Highly recommend the parmesan and basil garnish. Nice flavors.

So DELICIOUS and easy!! I added red onion and yellow pepper, along with the tomatoes and zucchini - will definitely be adding this recipe to my list of weeknight meals!

I used boneless chicken thighs cooked  it same amount of time. It was wonderful, the flavor was delicious. This is a keeper

I make this once a week! I usually have to cook the chicken at least 5 mins longer and need to be careful not to leave too much oil in the pan or the zucchini gets soggy, but it’s super yummy and great for leftovers.

Made it twice already, so simple and flavorful. We used chicken breast, it took a bit longer in the oven but so worth the wait

My daughter wanted to try this recipe.  We loved it. She added some extra ingredients.

FANTASTIC! I needed to make something a bit quick and using what I had in my kitchen. The only changes I made; Chicken breasts, used broccoli instead of zucchini & added 3 cloves of minced garlic to the seasoned veggies. Served over brown rice & homemade bread! Easy Peasy and VERY GOOD! Thank you!

Great recipe! I would personally use a little less oil and use chicken breasts instead of thighs, and do a couple more vegetables, but this is one of the best chicken recipes (even without these suggested changes) that I have ever tried! Thanks for posting this.

So easy and SO tasty!  Also used boneless, skinless chicken breasts and turned out awesome!

I made this tonight for my wife and it was incredible.

https://streaming.hearstdigitalstudios.com/f18a6305-1f24-4ac1-9aec-07caf7ac3958/video_rover_16x9_1080p_hd_1533830027_19016.mp4

This Balsamic Basil Chicken Will Save You From Your Weeknight Dinner Rut

One-Pan Buffalo Chicken Potato Bake

potatoes

carrots

chicken breasts

hot sauce

sour cream

shredded cheddar

Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.

Amatriciana chicken traybake

red chilli

tomato purée

garlic

chicken thighs

new potato

thyme

cubetti di pancetta (or smoked bacon lardons)

tomato, half cherry

green salad and bread, to serve (optional)

Heat oven to 200C/180C fan/gas 6. Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Halve the chilli, scrape out and discard the seeds if you don’t like it too hot, and remove the stalk. Put in a small food processor or mini chopper with the tomato purée, olive oil and garlic. Whizz to a paste, then spread over the chicken. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt, then mix everything together well with your hands. Add the thyme and roast for 30 mins.

Stir in the pancetta and roast for 15 mins more, then add the tomatoes and roast for another 15 mins until the tomatoes have softened and the chicken is cooked. Serve straight from the pan and eat with a green salad and some bread, if you like, for mopping up the juices.

This great collection of easy One Pot Meals will feed your family and save on dishes!

The 30 BEST One Pot Meals

beef

chicken

pork

seafood

veggies

rice

noodles

Choose a recipe that looks tasty. Try something...

Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!

Make a shopping list and buy the ingredients.

Cook your new favorite One Pot Meal!

Chicken thighs are flavored with fresh sage and cooked with a delicious sage butter orzo to create this One Pan Sage Butter Chicken and Orzo recipe.

One-Pan Sage Butter Chicken and Orzo

1.25 lb pack of boneless skinless chicken thighs

sage leaves

lemon (sliced)

Salt & black pepper (to taste)

garlic powder

poultry seasoning

smoked paprika

olive oil (extra virgin)

butter (unsalted)

½ large shallot (chopped)

orzo pasta

chicken broth

Place chicken thighs in a large bowl and add enough water to cover the chicken by about one inch. Add 2 tablespoons of salt, lemon slices, and sage leaves to the water and gently stir everything with a large spoon. Cover the bowl and place it in the fridge for at least 30 minutes, up to an hour.

Remove the bowl from the refrigerator and remove each piece of chicken and pat dry with paper towels. Discard the brining liquid but be sure to reserve the sage leaves.

Season chicken thighs on each side with salt &amp; pepper, garlic powder, poultry seasoning, and smoked paprika. Heat olive oil over medium-high heat in a large, heavy-bottomed skillet and place chicken thighs in skillet, smooth side down.

Cook chicken for 3-4 minutes, until a golden crust forms, then flip and cook an additional 3-4 minutes on the other side. Use tongs to transfer chicken to a paper-towel-lined plate.

Add butter to the same skillet that you cooked the chicken in. Once the butter has melted, add shallot, sage leaves, and garlic and cook for about a minute.

Add orzo to the skillet and cook for another minute or two, stirring constantly, to lightly toast orzo. Be careful not to scorch the sage leaves. Add chicken stock to the skillet and give everything a good stir with a wooden spoon, scraping up any browned bits from the bottom of the pan.

Bring orzo to a boil, then reduce heat to medium. Season with more salt and pepper to taste. Add chicken thighs back to the skillet with the orzo, smooth side facing up. Simmer orzo and chicken, uncovered for 10-12 minutes until the liquid has been absorbed and orzo is al dente.

Remove pan from heat and allow the dish to cool for 5-10 minutes. Garnish with fresh sage leaves and herbs. Enjoy!

Sautéed mushrooms and spinach are mixed with eggs and goat cheese and finished in the oven to make this simple, beginner-friendly vegetarian frittata.

Mushroom Goat Cheese Frittata

eggs

almond milk (or any plain, unsweetened milk)

grapeseed oil (or any cooking oil)

mushrooms

garlic, (chopped)

salt

spinach leaves ((fresh

goat cheese

Fresh herbs, (such as basil and oregano leaves)

Cherry tomatoes, (quartered)

Cracked pepper

Preheat oven to 400 degrees Fahrenheit. Whisk eggs and almond milk together and set aside.

Pour grapeseed oil into a 10 ½-inch oven-safe cast-iron skillet over medium heat. Once the oil is shimmering, stir in onion and cook 4 minutes, or until translucent. Stir in mushrooms, garlic, thyme, and salt, and cook 4 additional minutes, or until mushrooms soften and darken in color. Stir in spinach and cook 3 minutes, or until thawed (if frozen) and wilted.

Reduce the heat to low and pour the egg and milk mixture over the vegetables in the skillet. Stir in crumbled goat cheese, and cook 4 minutes, or until the eggs just begin to set.

Transfer the skillet to the oven and bake 8 minutes or until the center is no longer jiggly. When you insert a knife into the center, you should not see any raw egg.

Once cooked, remove the skillet from the oven and allow the frittata to rest for at least 5 minutes before slicing it into pieces and serving. To remove the frittata from the pan, you can either flip it over onto a dish or use a silicone spatula to transfer. Serve with fresh herbs, cherry tomatoes, and cracked pepper if desired.

Top 23 one pan meals recipes from across the web

The most viewed one pan meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 23 one pan meals recipes from across the web

The most viewed one pan meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Cider Glazed Chicken

One-Pan Italian Sausage and Orzo Pa...

One-Pan Balsamic Chicken and Aspara...

Sheet Pan Dinner: Sausage, Broccoli...

Balsamic Basil Chicken

One-Pan Buffalo Chicken Potato Bake

Amatriciana chicken traybake

The 30 BEST One Pot Meals

One-Pan Sage Butter Chicken and Orz...

Mushroom Goat Cheese Frittata

Cheesy Chicken and Broccoli Pasta

Sun Dried Tomato Tortellini

Cowboy BBQ Chicken and Rice

Cajun Chicken Orzo

Chicken Chow Mein with Vegetables

One Pan Pork Chops with Spinach and...

One-Dish Italian Chicken and Caulif...

Ground Turkey and Rice Skillet

Ground Beef and Rice Skillet Recipe

Lemon & Garlic Tahini Chicken & Ric...

Creamy Lemon Herb Butter Ravioli

30 Minute Zucchini Chicken Enchilad...

3 Easy One Skillet Keto Meals

The most viewed one pan meals recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine