Step 1

Preheat oven to 350°F.

Step 2

In a 5 quart dutch oven over medium heat, add bacon. Once bacon is halfway cooked, add the onion and continue cooking over medium heat until bacon is crispy and onion is translucent, about 7 minutes. Remove from heat.

Step 3

Add the baked beans, bbq sauce, mustard, Worcestershire sauce and brown sugar. Stir until well combined.

Step 4

Place dutch oven into preheated oven and bake, uncovered, for 40 minutes. (You can also transfer the beans into a sprayed 9x13 casserole pan. Bake for 30 minutes. If you use a 9x13 check beans at 30 minutes. Because they are more spread out they’ll cook faster.)

Step 5

Let beans rest 5 minutes and then serve!