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Export 10 ingredients for grocery delivery
Step 1
Rinse and drain beans. Set aside.
Step 2
In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside.
Step 3
Heat the olive oil in a small saucepan over medium-high. Once the oil is hot, add the onion and sauté until fragrant and soft, about 2 minutes.
Step 4
Add the barbecue sauce mixture and bring to a boil. Add the drained beans.
Step 5
Reduce heat to low and simmer for 20 minutes, stirring occasionally. Serve warm.
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