Step 1

Rinse and drain beans. Set aside.

Step 2

In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside.

Step 3

Heat the olive oil in a small saucepan over medium-high. Once the oil is hot, add the onion and sauté until fragrant and soft, about 2 minutes.

Step 4

Add the barbecue sauce mixture and bring to a boil. Add the drained beans.

Step 5

Reduce heat to low and simmer for 20 minutes, stirring occasionally. Serve warm.