Easy Baked Beans

Name: Easy Baked Beans
Total time: 30 min
Ingredients: 2 cans Great Northern Beans ((15-ounce cans)); 1/4 cup, plus 2 tablespoons barbecue sauce; 1/4 cup ketchup; 3 tablespoons maple syrup; 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce ((omit, adding extra salt to taste, to make vegetarian)); 1 1/2 teaspoons smoked paprika; 1 teaspoon dry mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons extra virgin olive oil; 1 small yellow onion (finely diced)

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www.wellplated.com

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Total: 30 minutes

Servings: 4

Author : Erin Clarke / Well Plated

baked beans bean side dish

Instructions

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Step 1

Rinse and drain beans. Set aside.

Step 2

In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside.

Step 3

Heat the olive oil in a small saucepan over medium-high. Once the oil is hot, add the onion and sauté until fragrant and soft, about 2 minutes.

Step 4

Add the barbecue sauce mixture and bring to a boil. Add the drained beans.

Step 5

Reduce heat to low and simmer for 20 minutes, stirring occasionally. Serve warm.

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